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Brewbound ICYMI: A Tale of 2 Market Expansions

Brewbound ICYMI: A Tale of 2 Market Expansions

This week, we have a tale of two market expansions and one is off to either a great start (selling more beer than expected) or a rough one (running into out of stocks), depending on your perspective.

Brewbound Podcast: Live From the California Craft Beer Summit

Brewbound Podcast: Live From the California Craft Beer Summit

The Brewbound team reports live from the California Craft Beer Summit in Sacramento. The team discusses early takeaways from the first major meeting of California’s craft brewers since 2019, including thoughts on David Walker of Firestone Walker’s optimism for craft beer, Brewers Association chief economist Bart Watson’s early production data and much more.

Firestone Walker Takes 805 to Kansas and Missouri

Firestone Walker Takes 805 to Kansas and Missouri

Firestone Walker’s best-selling 805 brand is headed to Kansas and Missouri later this month. The Paso Robles, California-headquartered craft brewery officially announced today the addition of the two Midwestern states to the 805 brand’s distribution footprint, which will now encompass 14 sta

Pernod Ricard Acquires Stake in Skrewball Whiskey

Pernod Ricard Acquires Stake in Skrewball Whiskey

Pernod Ricard has made a play for flavored whiskey by acquiring a majority stake in peanut butter flavored Skrewball whiskey, the company announced today.

BeerBoard: Draft Volume Booms on St. Patrick’s Day

BeerBoard: Draft Volume Booms on St. Patrick’s Day

It was either the luck of the Irish, an aligning of stars or just excellent planning that had both St. Patrick’s Day and the opening weekend of March Madness falling on a Friday this year.

Philly-Based Two Robbers Aims for a Knock-Out with Double Punch Hard Juice

Philly-Based Two Robbers Aims for a Knock-Out with Double Punch Hard Juice

Double Punch Hard Juice, a new hard juice contender from Philadelphia-based Two Robbers Hard Seltzer, will enter the ring next month. “We’ve been developing this idea for over a year, as a way to bridge the highly sessionable and low-calorie, zero-sugar nature of hard seltzers with the full-flavor full-texture aspects of FMBs [flavored malt beverages] and craft beer,” co-founder and CEO Vikram Nayar said.