Craft beer industry videos
The famous cocktail may be named after New York’s most densely populated borough, but Tallgrass Brewing Co. is doing its due diligence to put a different Manhattan on the map. The Manhattan, Kan.-based brewery has announced a $5 million expansion project that will triple its current size and bring production capacity to 100,000 barrels annually…. Read more »
It’s an issue that a number of craft brewers have grappled with over the past year, and one that is often misunderstood: trademark ownership and infringement. According to Craig Rashkis, an attorney with Farwell Rashkis, LLP, trademarks can be “a word, phrase, design, logo, or any combination thereof that distinguishes the source of a product or goods” from another source. In beer, common trademarks include the name of the brewing company, a beer and label artwork.
San Francisco, CA — Anchor Brewing Company announces the release of Anchor SaisonÔäó Spring Ale, a sharply refreshing Belgian-style ale with a California twist.
Fort Collins, CO — On February 24th, Odell Brewing beers will finally hit Texas taps. Odell Brewing has partnered with Ben E. Keith Company, and will begin their statewide launch with draft the week of February 24th, followed by a package launch the week ofMarch 31st. “I’m thrilled to introduce our beers to the state… Read more »
Brewbound’s sister site, BevNET FBU (Food and Beverage University), is expanding its coverage into craft beer. FBU is an on-demand, video-based learning tool designed for entrepreneurs and newcomers to the food and beverage industry.
Crafting A Nation Official Extended Trailer from Crafting A Nation on Vimeo. LOS ALAMOS, NM—A new documentary titled, “Crafting a Nation” examines how American craft brewers are rebuilding the economy by creating jobs, tax revenue and instilling a renewed sense of entrepreneurship in America.
Truth be told, Anchor Brewing actually introduced one of the very first American IPAs, Liberty Ale, in 1975 and has been selling it ever since. But with consumer recognition for products that more directly display IPA in their names at an all time high, Keith Greggor, Anchor’s CEO, decided that it was time to launch… Read more »
While walking the aisles of a beer store last week, I overheard two customers discussing the expansive array of craft beer brands on the shelf. “It is amazing to me how many beers there are now,” one of the shoppers said. “How does anyone decide which one they are going to buy?”
Since its launch in 1989, Odell Brewing has prided itself on a core belief that slow, steady growth is the healthiest way to build a beer brand. Over the last 24 years, Odell has been careful not to grow its distribution footprint beyond ten Rocky Mountain and Western Plain states.
In our latest video , Epic co-founder David Cole discusses that the idea of operating numerous production facilities throughout the country. Cole hopes the approach of growing through multiple, regionally located, mid-sized breweries will prove itself in Denver and allow the company to consider additional expansion opportunities in the future.
If ever there was a race to open a second brewery on the East Coast, Oskar Blues won by a long shot. The Longmont, Colo.-based craft brewery officially opened its second brewing facility in Brevard, N.C. last December, ahead of Sierra Nevada and New Belgium, which are also planning expansions in the Tar Heel State of their own.
With hopes to bring on new markets, such as southern Illinois, Maryland and Pittsburgh, Pa., and without much recent experience going through this process, Chris Lennert, Left Hand’s vice president of operations, has clearly defined a compatible marketplace.
The new brewery will initially produce about 100,000 barrels with a final capacity of about 250,000 barrels, which founder Brian Dunn said could be reached in 15 to 20 years. Once built, he plans to eventually enter new markets and add an outdoor beer garden.
When walking around the National Association of Convenience Stores (NACS) show in Atlanta, one can easily pass booths featuring off-kilter beef jerky, energy drinks, e-cigarettes, fried everything. But a growler-fill station for craft beer?
