San Francisco-based Anchor Brewing opted to give itself a makeover as a 125th birthday gift. Ballast Point has revealed new packaging art that has already begun rolling out to retailers. Granbury, Texas-based Revolver Brewing will roll out new artwork for its core offerings this spring. Anheuser-Busch InBev-owned Blue Point Brewing debuted a new logo and branding that will replace art that the Patchogue, New York-based craft brewery has been using for four years.
Oregon Fruit Products LLC, manufacturer of fruit purees for the craft beverage market, today announced the release 16 newly-branded Canned Fruit Purees packaged for home or small-scale beverage manufacturing market.
Lupulin Brewing has announced a partnership with Blake’s Hard Cider of Michigan to provide its customers a unique and craft collaboration.
The annual Brewbound Awards acknowledge breweries for their execution of various sales, marketing, and philanthropic initiatives, as well as individuals for their impact on the industry. After the unprecedented disruption and upheaval across the industry over the last 12 months caused by the COVID-19 pandemic, the 2020 edition of the awards recognizes the ability of those winners to adapt, survive and thrive in a year unlike any other.
Great Notion (GN), the brewery known for hazy, fruit-forward IPAs and “culinary-inspired” sours and stouts, is planning to release a new beer called REPARATIONS.
Portland Cider Co., one of Oregon’s longest operating independent cider producers, was founded in 2013 by Jeff and Lynda Parrish, a husband and wife team making handcrafted cider in the English tradition with Northwest apples and fruits.
The Sixth Annual Baker’s Dozen is Portland’s renowned coffee beer and doughnut festival. The event features three things Portland does best: beer, coffee, and doughnuts, each represented by a baker’s dozen artisans.
Skyrocketing craft beverage-focused POS startup Arryved continues to carve a unique path and deliver a sea change of innovation and progress to the POS industry – an industry often viewed by clients as sluggish, indistinguishable, and a necessary evil.
Wyder’s Hard Cider joins many other hard cider brands by offering their cider in cans. The combination of consumer lifestyle trends and production capabilities have led to this shift for Wyder’s.
Twisp, an all-natural line of southern hard seltzers inspired by popular cocktails, is entering the market on Oct. 19. Four markets in the Carolinas will get a first taste of its launch flavors: The Mule, The Paloma and The Spritzer.
In this week’s Last Call: A-B’s Natural Light Hard Seltzer and Big 12 Conference Announce Partnership; Anheuser-Busch and MillerCoors Corn Syrup Lawsuit Continues; MillerCoors to Launch 4 New Beers in 2020; August US Beer Shipments Decline
Inspired by Sonoma County’s rich history, regional landmarks and bountiful agriculture, Bear Republic Brewing Company developed Sonoma Tart, a fruited sour ale kissed with guava and passion fruit.
West Virginia’s Swilled Dog Hard Cider announced today that following a record year of growth and demand in 2018, they will be expanding and relocating from their current facility in Franklin, W.Va. The award-winning, family-owned hard cider company will be moving into a new 20,000 square foot facility in Upper Tract, W.Va. in the Upper Tract Industrial Park, less than 10 miles from their current home.
In this week’s edition of Last Call: Constellation Brands seeks $3 billion for U.S. wine brands; the New York Prohibition Party seeks alcohol ban; BrewDog takes to the skies; and another wave of brewery closures hits.