Two weeks after calling New York City’s vaccine mandates “a crime against humanity” and igniting a maelstrom of social media backlash, Threes Brewing co-founder and CEO Josh Stylman has resigned, the Brooklyn-based craft brewery announced Tuesday.
Stormalong Cider, a Massachusetts-based cidery, announced the introduction of Stormalong Unfiltered, the newest addition to Stormalong’s core line up of hard ciders that are available year-round.
New Belgium Brewing Company began notifying Bell’s Brewery wholesalers on Monday of plans to consolidate the portfolio with the Reyes Beer Division in several markets outside of Michigan.
Diageo North America has opened a 225,000 sq. ft. manufacturing facility in Plainfield, Illinois, expanding the company’s production capacity by more than 25 million cases.
Ready-to-drink canned cocktails from JuneShine began quietly hitting store shelves in Southern California last week and officially launched March 1. The release of the spirits-based canned cocktails marks the first non-hard kombucha product launch from the San Diego-headquartered company.
The open rate of bars, breweries and restaurants tracked by BeerBoard has returned to 93% during the February 24-27 weekend, the highest it has been since May 2020, according to the Syracuse, New York-based on-premise tracking firm.
This year, the Siebel Institute of Technology will be celebrating 150 years in brewing education with a series of events throughout 2022, including a special Alumni happy hour at the Craft Brewers Conference, sharing history on its Facebook and LinkedIn, and a special anniversary beer collaboration.
Ready-to-drink canned cocktails (RTDs) will continue to grow, and supply chain constraints will persist for at least the next six months, executives from alcohol importer MHW predicted Wednesday during a webinar.