Craft beer industry news.
Maui Brewing co-founder Garrett Marrero and former Modern Times CEO Jennifer Briggs shared their experiences on the sale process of the San Diego craft brewery last month during the Brewbound Live business conference.
Eastern Standard Provisions has completed a $13.5 million venture funding round with participation from Mondelēz International’s venture arm SnackFutures, bringing its total funding to date to $14.3 million, according to a form filed with the Securities and Exchange Commission last week.
Roadhouse Brewery Group closed on its acquisition of Alpine, Wyoming-based Melvin Brewing Co. on December 22.
Fast-growing non-alcoholic beer maker Athletic Brewing Company will make its largest investment ever to support its “Give Dry a Try” campaign and boost the company during “Dry January.”
Urban South Brewery, the largest craft brewery in New Orleans and one of the leading breweries in the South, announced a collaboration with Dong Phuong Bakery – the famous king cake maker.
How is the chain game playing out in a (mostly) post-pandemic environment? Sales leaders from Firestone Walker and JuneShine and a leader of national accounts for Southern California wholesaler Scout Distribution shared their experiences during the Brewbound Live business conference in Santa Monica, California.
Buffalo Creek Brewing has transformed its two acres of picturesque grounds into a winter biergarten retreat – an authentic German concept that owner Mike Marr proudly emulates at his authentic German brewery.
Champion Brewing Company, Virginia’s most community-focused brewery, is partnering with beverage platform Bevana to bring its award-winning Shower Beer to customers across the country.
As a special release for the holidays and the first Anniversary of P. Nut Beer Hall in Portland, OR Chuckanut Brewery will release the first Barrel Aged Stout half liter bottles ever at P. Nut on December 16, Friday and South Nut on December 17, Saturday.
As we move through the winter holidays and into 2023, beverage alcohol analysts have been weighing in on spirit trends and categories poised to lead in the new year. They’re also tackling questions about where consumers are imbibing and shopping: will economic conditions damper on-premise business? As ready-to-drink cocktails grow, where will brands find successful channels? And how will e-commerce change?
On the heels of celebrating its first anniversary, Butchertown Brewing is relocating its taproom and bar to the first-floor courtyard in Suite 187 at Mellwood Art Center (1860 Mellwood Ave., Louisville, KY 40206).
Goodwood Brewing and Spirits is excited to announce the release of the fourth spirit in their line of bourbons, a Walnut Brown Bourbon.
Bivouac Ciderworks Releases Draft-favorite Savoy English Pub Apple Cider in 16oz Cans in Tribute to the British Cider-Drinking Tradition SAN DIEGO — Indulge your inner Anglophile with San Diego cider pioneer Bivouac Ciderworks’ first-ever can release of the popular Savoy English pub apple cider in 16oz cans. The pub-style cider, one of the cidery’s very… Read more »
The vast majority of wholesalers (88%) are seeing drinkers in their markets trade down, or are expecting them to, according to a survey from financial services firm Jefferies. Monday Night Brewing is undergoing a full rebrand after more than 11 years.
