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Craft beer industry news.

Brewbound ICYMI: Hard Seltzer Searches For Its Floor

Brewbound ICYMI: Hard Seltzer Searches For Its Floor

Hard seltzer searching for its floor has been a theme of Wall Street analyst reports over the last year. That line appeared again in the most recent “Hard Seltzer Dashboard” by Jefferies’ Kevin Grundy, which noted that hard seltzer’s share of total beer category dollar sales in Q4 2022 was the lowest point the segment had seen since the start of the pandemic.

Great Divide to Release Hazy Hercules Imperial IPA in 19.2 oz. Format

Hot on the heels of Great Divide Brewing Co.’s re-formulated Imperial IPA comes the first extension to the Hercules Imperial IPA family in the form of HAZY Hercules Imperial IPA. Like its predecessor Hercules—a fan-favorite that returned, in September with a new look and taste—Hazy Hercules will also be 9.5% ABV and available exclusively as a 19.2oz single-serve can.

Big Storm Brewing to Open Fifth Location in Ybor City This Weekend

Big Storm Brewing Co. will be opening its fifth location this Saturday, February 11 in the heart of
Ybor City. Located at 1600 East 7th Avenue, the 11,000 square-foot taproom and restaurant takes over the previous Hamburger Mary’s space.

Brewbound Podcast: The Aftermath of Dry January, Plus CiderCon Road Report

Brewbound Podcast: The Aftermath of Dry January, Plus CiderCon Road Report

With another Dry January in the books, how do non-alcoholic beer producers keep up the momentum? Partake Brewing founder and CEO Ted Fleming and Lagunitas CMO Paige Guzman share what’s next for the growing segment and discuss increased competition and what growing retailer support means for NA beer and similar offerings such as hop water.

Switchback Releases New DIPA Cat

Switchback Brewing Co., home to Switchback Ale – Vermont’s best-selling craft beer, announces the latest in their DIPA Cat Series.

New Brewstillery on Tap for the Midwest

With a background in science and a penchant for the cavalier and unusual, Alpha Brewing Company began brewing in downtown St. Louis in 2013.