Imagine you’re at a summer concert to catch your favorite band and they start playing the opening strains of that one song you know and love, but then suddenly turn a corner and embark on a 15-minute mind-blowing riff.
A pair of California consumers are alleging Craft Brew Alliance tricked them into paying more for Kona beer by marketing it as brewed in Hawaii. The 56-page complaint, filed Tuesday by the Wand Law Firm, details how Craft Brew Alliance allegedly used “false and deceptive advertising” to dupe consumers about the origin of Kona Brewing Co. beer sold in the U.S.
Legislative Update: Maryland Brewers Oppose Special Treatment for Guinness; Minnesota Moves to End Sunday Sales Ban; Virginia Legalizes Canned Beer Concession Sales
Saint Archer Brewing Company is proud to announce the latest expansion of its distribution. As of February 29th, their core and specialty beers will be available in 6 pack cans, draft and 22-ounce bottles throughout the Pacific Northwest, including Oregon, Washington and Idaho.
Shmaltz Brewing Company ramps up for a new special release, a completely new Double IPA recipe for SHE’BREW Beer in celebration of International Women’s Collaboration Brew Day (IWCBD; March 8, 2017).
Midland Brewing Company of Midland, Michigan, will roll out a limited release of its “Silver Jack Driscoll” Russian Imperial Stout to retailers across Michigan, beginning March 8. The beer will come packaged in four-packs of 12-ounce cans.
Half Full Brewery (“Half Full”) is happy to announce the second installment of their Community Sourced Ales Project (“CSA Project”). Grace & Darkness Oyster Stout (8.0% ABV) was brewed in collaboration with Copps Island Oysters, of Norwalk, CT.
Saving time and water are some of the KPIs which have the most attention in the hygienic industries. The new Alfa Laval TJ40G rotary tank cleaning machine uses a high-impact jet stream to effectively clean tough tank residues and minimize the risk of product contamination.
The third installment of Brewbound’s Learning Curve documentary series, which profiles winners of the bi-annual Startup Brewery Challenge, is now viewable online. Shot on location in Chicago and Portland, Oregon, this latest episode of Learning Curve follows the founders of Hopewell Brewing on their journey to Beervana and showcases some of the lessons they learned while meeting and brewing with members of the Craft Brew Alliance (CBA) team.
Today, Anchor Brewing Company announces the release of Blackberry Daze IPA™, a synergistic union of blackberries and hops. Because the blackberry was once wildly rampant in California, it is our ideal choice for this singular Anchor brew.
The Chicago/Midwest Chapter of the Turnaround Management Association (Chicago/Midwest TMA) invites its members and other business professionals to BREWfast: A Close Look at the Craft Beer Shakeout. The program will be held on Friday, March 3 from 2:30 – 5:30 p.m. at The Standard Club, 320 S. Plymouth Ave., Chicago.