Newswire

Labatt Blue Light recently introduced its refreshingly fruity take on non-alcoholic beer, Labatt Blue Light Non-Alc Strawberry Acai.

Cru Hospitality Group is celebrating the opening of their latest concept, Small Giant — a new restaurant on Water Street that features craft beer, cocktails, and Ohio- style pizza — with the release of “Blush & Bashful,” a beer collaboration with Hidden Springs Ale Works.

With all the cold, grey weather it’s nice to report there’s a perfect beer to pair with the weather. That’s the Chuckanut Scarlet Ale, known as a ruby style ale in England. This reddish color beer has just the right amount of bitterness to balance out the malts for an all-day tipple.

Fifty West Brewing Company is thrilled to announce the highly anticipated reopening of its esteemed Brewpub in Columbia Township. The full-service restaurant, now under the direction of celebrated Cincinnati chef Jackson Rouse, formerly of Bauer Farm Kitchen, promises to bring back the authentic dining experiences that patrons came to love.

Urban South Brewery, the largest craft brewery in New Orleans and one of the leading breweries in the South, announced a collaboration with Dong Phuong Bakery – the famous king cake maker.

Buffalo Creek Brewing has transformed its two acres of picturesque grounds into a winter biergarten retreat – an authentic German concept that owner Mike Marr proudly emulates at his authentic German brewery.

Champion Brewing Company, Virginia’s most community-focused brewery, is partnering with beverage platform Bevana to bring its award-winning Shower Beer to customers across the country.

As a special release for the holidays and the first Anniversary of P. Nut Beer Hall in Portland, OR Chuckanut Brewery will release the first Barrel Aged Stout half liter bottles ever at P. Nut on December 16, Friday and South Nut on December 17, Saturday.

On the heels of celebrating its first anniversary, Butchertown Brewing is relocating its taproom and bar to the first-floor courtyard in Suite 187 at Mellwood Art Center (1860 Mellwood Ave., Louisville, KY 40206).

Goodwood Brewing and Spirits is excited to announce the release of the fourth spirit in their line of bourbons, a Walnut Brown Bourbon.

Bivouac Ciderworks Releases Draft-favorite Savoy English Pub Apple Cider in 16oz Cans in Tribute to the British Cider-Drinking Tradition SAN DIEGO — Indulge your inner Anglophile with San Diego cider pioneer Bivouac Ciderworks’ first-ever can release of the popular Savoy English pub apple cider in 16oz cans. The pub-style cider, one of the cidery’s very… Read more »

This year, No-Li is presenting 24 charities with $1,000 – $3,000 checks, with Giving Back Packs receiving a $10,000 donation on Christmas Day to culminate a year of giving. A grand total of $47,000 donated this holiday season.

RationAle Brewing™, the San Diego-born, Sonoma-brewed non-alcoholic craft beer brand, is taking the pressure off beer lovers to go dry, this January, with the opportunity to still enjoy craft brews, with and without the booze, and bring their friends along for the ride — avoiding the shame spiral and drunken alter-egos they know all too well. 

Terrill Haigler, a Philadelphia sanitation worker-turned activist, CEO of YaFavTrashman, LLC, and founder of the non-profit Trash 2 Treasure, is looking for local artists while hosting a beer can label contest with Yards Brewery centered around Earth Day, 2023.