Newswire

Fordham Brewing Company is bringing back a fan favorite and newly designed Wisteria Wheat as this year’s Spring/Summer Seasonal. Wisteria Wheat was last brewed in 2014 for draft only. “We are definitely looking forward to having a solid German Hefe back in our seasonal line up”, says CEO Jim Lutz.

Two Roads newest beer is in full bloom this April. Brewmaster and Chief Gardener Phil Markowski has created a unique beer befitting of their “Road Less Traveled” mantra: Roads Garden Saison with Flowers. An 8.9% ABV saison, Roads Garden is made with aromatic, edible and organically grown flowers such as lavender, chamomile, calendula, rose hips and hops.

Maibock, our first spring seasonal is on tap, in bottles and tasting as delicious as ever. A traditional spring festival beer with German heritage, Maibock is a deep gold colored lager with smooth and slightly sweet & biscuity malt body, low bitterness and a nice pop of Noble hop aromas & flavor.

Braxton Brewing Company will be celebrating their commonwealth roots with a 22 oz. bottle of their Mint Julep Style Beer — Kentucky Home. This is the second time the Covington-based company has brewed the beer but the first time it will be available in bottles. The Golden Ale is aged in bourbon barrels and infused with mint to create a flavor profile similar to the traditional Mint Julep.

Hangar 24 Craft Brewery has renamed their popular Helles Lager to Wheels Up. Previously available as a year round, this beer has transitioned into a seasonal available during the summer months.

Sterling Beer is paying tribute to Secretariat, America’s Super Horse and 1973 Triple Crown Champion, with the release of its 2016 Sterling Greats limited edition can, officially licensed by Secretariat’s owner Penny Chenery and the Triple Crown. The distinctive can marks the first in a collectible series paying tribute to American Greats.

Pelican Brewing Company introduces its first-ever mixed 12-pack of award-winning beverages: Kiwanda Cream Ale, Umbrella IPA, Imperial Pelican Ale and a rotating Pelican Seasonal Brew. The Pelican sample pack is in grocers’ craft beer aisle now.

Breakside Brewery is chasing a green and gold rainbow to hop heaven with the release of new seasonals IGA (India Golden Ale) and Rainbows & Unicorns IPA, and new Fat Head’s Brewing collaboration – Pulp Free IPA.

Big Juicy IPA 6-pack CANS were designed with an extra emphasis on the home town of Spokane. Hop-forward Citra, El Dorado, Belma and Azacca hops allow tropical and citrus hops to shine with 55 IBU’s and 6.15% ABV.

Developed from a secret family recipe using native Fuji apples and crafted in the ancient Maori lands, Tutu Cider makes its debut in California. Kono, New Zealand’s leading indigenous beverage and food producer, is proud to bring their latest craft to the American beverage market.

Heavy Seas Beer is pleased to announce the “re-commissioning” of its summer seasonal beer, Smooth Sail. This summer ale will be available in cans and on draft from mid-April through September in all 17 states where Heavy Seas beer is distributed.

Laurelwood Brewing Co., Portland’s original organic-certified brewery, has announced the addition of Workhorse IPA 12-pack bottles to their lineup of year-round beers. The spring 2016 roll-out marks the first 12-pack release from Laurelwood.

Bear Republic Brewing Company is excited to announce yet another addition to the Racer family. Previously only available on draft, Pace Car Racer will be offered year-round in six-packs as part of Bear Republic’s core lineup. Brewmaster/COO Richard “Ricardo” Norgrove states, “We are thrilled to introduce Racer 5’s little brother, Pace Car Racer.”

Brewed as the official beer of the 2016 Seattle Beer Week, the Daily Pale will make its debut in 12oz cans on April 11 at the Reuben’s Brews taproom and in stores throughout the Seattle area. It won’t be on tap however until after the official ceremony to kick off Seattle Beer Week onMay 12 in Reuben’s taproom.