Newswire

Weyerbacher’s IPA series brings IPA fans four new IPAs each year. Simply called IPA or Double IPA, this revolving small batch series is a great way to enjoy the freshest Weyerbacher IPA. Each new recipe will feature different hops that have been carefully selected by Weyerbacher’s brewers.

Half Full Brewery announces the release of a new collaboration-based series of beers called the Community Sourced Ales Project (“CSA Project”).

The National Beer Wholesalers Association (NBWA) is proud to announce its Board of Directors officers for the 2016-2017 term. Paul J. Bertucci, executive vice president of F.E.B. Distributing Company, Inc. in Gulfport and Capital City Beverages, Inc. in Jackson, Mississippi, takes the helm as chairman of the Board. He assumed the position and its responsibilities during NBWA’s 79th Annual Convention held September 25 – 28 in Chicago, Illinois.

You can now have your burger and drink it too as Red Robin Gourmet Burgers and Brews partners with New Belgium to create the Grilled Pineapple Golden Ale! The first-ever special release beer inspired by Red Robin’s famous Banzai Burger® will make its debut at the Great American Beer Festival on Oct. 6-8, in Denver.

Deschutes Brewery has brought two of its beers to life with virtual reality films that provide viewers with an immersive experience of Oregon landmarks: Black Butte and Mirror Pond.

Pyramid Breweries today announced the newest addition to its IPA portfolio with Ditto Session IPA. Full of lush citrus and tropical fruit hop flavors and a subtle caramel malt backing, Ditto is brewed with repeatable delight in mind as it joins the ranks of its Pacific Northwest-style IPA brethren, Outburst and Thunderhead.

Against the Grain’s Bo & Luke barrel aged imperial stout boasts a recipe inspired by our beloved spirit, Kentucky Bourbon.

Three Floyds releases Corn King IPA, only available at release parties around Indiana in October. The beer will not be sold in stores or at 3 Floyds.

Southern California craft beer producer Evans Brewing Company has announced the upcoming fall release of two new beers, “Oktobeerfest,” the company’s Oktoberfest style lager, and “OG Kolsch,” its Kolsch style ale.

The only thing better than fall in Chicago are fall craft beers in Chicago. Located in the heart of the city’s Brewery Corridor, Dovetail Brewery (1800 W. Belle Plaine, Chicago; 773-683-1414), has released a fall seasonal beer, the Rauchweizen. A smoked wheat beer, the Rauchweizen goes perfectly with the changing weather.

Foolproof Brewing Company collaborates with world-renowned cook and Federal Hill icon, Chef Walter Potenza, on Federal Hill Ale – a pale ale brewed with saffron, blood orange, and Mosaic and Citra hops, with limited draft distribution in Rhode Island.

Hi-Wire Brewing has announced details of its seasonal releases for winter, including returning favorites Twice As Nice Doppelbock and Strongman Coffee Milk Stout.

While not a new beer to some, Maui Brewing Company will release Haleakala Sunryes IPA in cans for a limited time to coincide with the park’s Centennial Anniversary. This medium-bodied India Pale Ale has a deep dark copper appearance, while the rye adds an earthy and spicy character complementing the bitterness of the hops.

If you love Pelican Brewing Company’s flagship beer Kiwanda Cream Ale, you’re not alone—and now the brewery’s most popular and top-selling brew will be available in 12-packs in the grocery craft beer aisle come October. Currently sold in 6-packs, 22 oz. bottles and on-draft, Kiwanda is also one of Pelican’s most award-winning brews with 21 honors—including 13 Gold Medals—to date.