Brown’s Brewing Company Switches to Cans
Brown’s Brewing Company of Troy and North Hoosick, NY, announces the installation of a state-of-the-art canning line allowing Brown’s to switch from bottles to cans for its independently brewed beer.
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Brown’s Brewing Company of Troy and North Hoosick, NY, announces the installation of a state-of-the-art canning line allowing Brown’s to switch from bottles to cans for its independently brewed beer.
What do you get when local business owners collaborate with Widmer Brothers innovation brewers in the name of fixing the historic Paul Bunyan statue in Portland’s Kenton neighborhood? Tall Paul Lager, an easy-drinking old-school style lager brewed with the local Kenton businesses to help generate awareness and raise funds to restore the local landmark.
Standard Beverage Corporation takes a strategic and momentous step forward in their commitment to improve the path to market in its Premium Beer Division. On March 7, 2017 SBC executed a Wholesale Distribution Agreement with AleSmith Brewing Company.
Ordnance Brewing, the farmer owned brewery from Boardman, Oregon will take it’s two best selling beers, EOD Double IPA and Bloops Blueberry Wheat, into twelve ounce six pack cans and roll them out across Oregon and Washington in early April.
Sourdough bread is about as San Francisco is it gets and ThirstyBear Organic Brewery pays tribute to the originator of this delectable fermented bread Isidore Boudin with the release of their latest limited-edition STAVE SERIES NO. 18: ISADORE’S TRANSFIGURATION.
Oskar Blues Brewery’s GUBNA Imperial IPA is back in the mix for year six with an emphasis on the sticky-icky and a hop punch-in-the-mouth.
Guinness & Co., based in Norwalk CT, and Two Roads Brewing Company, based in Stratford CT, today announce two small batch beers brewed in collaboration and to be released in May of 2017.
Lime-A-Rita announced today that it will become the first brand in the Anheuser-Busch U.S. portfolio to market exclusively to women. Led by a team of female marketers, agency partners, and brewmasters, the brand is celebrating its fifth anniversary with a head to toe makeover including a new look and marketing campaign. The brand will also unveil five new flavors to the lineup this year.
Following on the heels of successful visits to key regions within their home state, Michigan, Short’s Brewing Company announces dates for an Indianapolis, Indiana Short’s on the Road Tour. Taking place April 4th – April 6th, the tour will bring Short’s team members including founder and CEO Joe Short to Indianapolis for three days of events.
Budweiser, a leader in innovation, made its bold statement on Saturday, March 11, at the South by Southwest Interactive Festival to officially be the first beer on Mars. The South by Southwest Interactive Festival offers the perfect intersection of disruptive and aspirational brand-centric and tech-inspired conversations, making it the perfect touchpoint for the Bud on Mars unveil.
Revision Brewing Company brewed their first batch of beer out of their facility on March 2nd. The test batch went smoothly and allowed for the core beer production to start on March 6th.
Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to re-announce its 43rd “Barrel Aged Series” beer, formally named Tequilana. The new name of the tequila barrel-aged sour beer is Tequilacerbus.
Six teams of students from the UW-Madison College of Agriculture & Life Sciences, Department of Food Science, had their craft beers judged by a panel of industry professionals. After weeks of experimentation under Professor Jim Steele and Hans Zoerb (Campus Craft Brewery), teams brewed an American Pale Ale within a set of standards determined by Wisconsin Brewing Company.
With interesting and unique notes of flavor that are well known across the range of carefully crafted beers from Australian Brewery, now has never been a better time for the American Craft Beer Scene.