Newswire

Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.

Galipette Cidre Expands in Finland, Enters Baltics

Cider Supply Co. (CSCo.) has entered long term strategic distributor agreements with Diamond Beverages in Finland and PRIKE in Baltics, covering Estonia, Latvia and Lithuania.

Mooselick Brewery Rebrands as Granite Roots Brewing

Over the past six months we have been working diligently to relaunch Mooselick Brewery under a new brand that represents what we believe in and strive to become. We are finally ready to share the new company with you and celebrate the rebirth of Mooselick Brewery as Granite Roots Brewing!

Central State Brewing Unveils Á Point, a Collaboration Beer with Chef Neal Brown

Indianapolis based Central State Brewing is proud to announce their latest collaboration beer, Á Point. Created through a partnership with Chef Neal Brown, one of the top chefs of the Midwest, Á Point is a unique farmhouse ale brewed with toasted rice, wild rice, buckwheat, Indiana sumac and grains of paradise.

Ninkasi Brewing Releases Summer IPA Variety Pack

Since 2006, Ninkasi Brewing Company, an independent craft brewery based in Eugene, Ore., has built an acclaimed portfolio of well-balanced IPAs, including Total Domination IPA—the top-selling IPA in Oregon. Available May through September, the brewery serves up the best of its IPAs in a Summer IPA Variety Pack. Offering an array of IPAs perfect for any palate, the Summer IPA Variety Pack will include three, 12-ounce bottles of Total Domination IPA, Dawn of the Red IPA, Beer Run IPA, and Hop Cooler Citrus IPA.

Founders Brewing Releases 3 Spring Offerings

Founders Brewing Co. has just released a trio of spring offerings that highlight their depth of production, with appeal to a range of palates and occasions. PC Pils, Sumatra Mountain Brown and Doom, the latest edition of the Barrel-Aged Series, are all returning to the seasonal line-up, showcasing Founders’ creative take on some classic styles.

Crux Fermentation’s 2017 ‘Banished’ Series Leads Off With In The Pocket Saison

At Crux we love our farmhouse ales. If you visit our tasting room you’ll see that we almost always have at least one on tap – if not six, like when we’re celebrating Saison Day! So, when it came to adding a fourth barrel-aged creation to our [BANISHED] Series, a brett fermented saison was the obvious choice to kick off the 2017 line-up.

Narragansett’s Del’s Shandy Returns to Shelves

Back for its fourth summer season, Narragansett’s refreshing Del’s Shandy is now on shelves to kick off summer fun. Every day is now a Rhody beach day with this thirst-quenching mash-up of New England favorites.