Saturday, June 3rd at noon, TRVE Brewing Co. will release their final beer aged on fruit from the 2016 harvest. Red Chaos is a golden mixed culture ale aged on over three pounds per gallon of tart Montmorency cherries grown on the Western Slope of Colorado.
Kona Brewing Company has brought back its popular Lemongrass Luau for a “hana hou” or encore.
The 21st Amendment Brewery has transformed their summertime favorite Hell or High Watermelon wheat beer into a mind blowing, shake your booty beauty named Watermelon Funk.
Ska Brewing’s flagship brews and select specialty beers will now be available to Minnesota fans.
Starting June 1, RiverWalk Brewing Co. will partner with Danvers-based Seaboard Products Co. to manage and grow their distribution throughout northeastern Massachusetts.
Plate of the Union, a consumer-focused education campaign promoting healthy and affordable food, safe drinking water and smart food policy, announced a charity beer partnership with Atlas Brew Works and MOM’s Organic Market today.
On Saturday, June 3rd, Weyerbacher Brewing will be releasing Sexy MotherPucker, a sour ale with bright citrus notes.
To celebrate 160 years of brewing history, Stevens Point Brewery is treating Wisconsin craft-beer fans to an authentic turn-of-the-century ale — turn of the 19th century, that is.
Uncle Billy’s Brewery is expanding its production capacity significantly by having its beer brewed at the new Celis Brewery in north Austin.
Catawba Brewing Co. unveils two special releases for AVL Beer Week.
Founders Brewing Co. announces the return of reDANKulous, an imperial red IPA, as the latest release in its Specialty Series.
The “Partner Ships” Series by Heavy Seas Beer will soon welcome it’s second collaboration in 2017, an India Pale Lager brewed with Cigar City Brewing of Tampa, Florida.
Creature Comforts Brewing Company will bring back its popular seasonal Pale Ale, Automatic, this June.
The release of Dayglow IPA cans marks the first canned beer in Elysian Brewing Company’s 21 year history.