Newswire

Catawba Brewing taps a Small Batch Hoppy Kölsch (5.4 percent ABV) on Thursday, July 6, at all Catawba locations.

Nickel Brook Brewing Co. announced plans today to build an exciting new facility to allow for the continued growth of their core and speciality brands. The decision to build a new, state-of-the-art brewery is a result of Nickel Brook’s exponential growth, with sales doubling every year since 2012. This new facility is planned for the Niagara wine region, while still maintaining the Funk lab facility in Burlington. Ryan Morrow will remain on as Nickel Brook’s Brew Master, and Patrick Howell will continue as the Head of Barrel Management.

DESTIHL Brewery is excited to announce that it has acquired the requisite license to brew hard cider, wine and mead.

Mad Anthony renames Hopsquatch IPA after receiving cease and desist letter.

Coming off a 100-acre barley harvest, Rogue Ales & Spirits announces the 2017 release of Good Chit Pilsner. 2

DESTIHL Brewery officially announced today that it will expand distribution of its beers to New York City, NY beginning July 10, 2017.

Tuesday marks the Fourth of July, a quintessentially American holiday when friends, neighbors, and family will celebrate the birth of our nation. To mark the United States’ 241st birthday, the Beer Institute—a national trade association for the American brewing industry, representing brewers of all sizes, as well as beer importers and industry suppliers—has announced its annual “Top Ten Facts about July 4th, America’s founders, and beer.”

Today, Tieton Cider Works, a farm-based craft cider company, announced they have released their summertime limited addition called “Bourbon Peach”. This follows a series of Norwest-based fruit selections that will be part of Tieton Cider Works’ seasonal draft offerings. Bourbon Peach is made with Northwest-sourced peaches and aged with bourbon barrel.

Upland Brewing Co. announces the next releases for their third sour ale lottery of the year. Public entries for these limited brews begin on July 20 and run through July 28, with two groups of winners chosen, who will be able to reserve bottles for purchase at the Wood Shop in Bloomington or the Indianapolis Tasting Room. The wood-aged sours in this lineup include Raspberry, Sour Reserve 8 and Luminary. Each beer will be available in 750ml bottles.

Stormalong Cider opened a new production facility in May constructed inside the New England Apple Products building in Leominster, MA.

Collective Arts Brewing announced today that they will be taking full ownership of the Arts & Science Brewery in Hamilton, Ontario.

Rogue Ales & Spirits announces the promotion of Jeff Courteau to Vice President of Sales.

Just in time to quell the summer heat, Upslope Brewing Co launches its Limited Release Thai Style White IPA today.

Coronado Brewing’s Buster 4 IPA is a tribute to Lou Gehrig, who was famously diagnosed with ALS at the height of his baseball career, and subsequently became a face for the disease.