Newswire

The next big thing in hoppy beer is here. Say hello to The Hemperor HPA. New Belgium Brewing’s new year-round release offers a mystical marriage of hops and hemp that fills the senses with a ground-breaking blend of herbal olfactory like no other beer on the market.

Mexican Logger will be available at Ska Brewing’s World Headquarters in Durango on Wednesday, April 4, where you can catch Buster’s Ghost live at 5 pm and pick up the season’s first 6-packs of this beloved craft lager.

Cisco Brewers is bringing Gripah IPA, a citrusy IPA bursting with ruby red grapefruit, to beer drinkers across the Northeast in six-pack bottles and 12-pack cans. The beer was first brewed in 2015 to celebrate Cisco’s 20th anniversary and was a big hit on N

The Waterfront Partnership’s Healthy Harbor Initiative, along with Peabody Heights Brewery, announced today the upcoming release of a second Trash Wheel-themed beer, ‘Professor Trash Wheel Blinded Me Wit Science.’

Portland Cider Company has announced a new distribution partnership with NW Beverages of Washington. Effective immediately, craft cider fans will discover a greater selection of Portland Cider products at their favorite retailers in NW Beverages distribution territory, which covers Washington state west of the Cascades, including the peninsula and islands.

Upslope Brewing Company, the Boulder-based brewer, today announced its first small-batch, limited Lee Hill Series beer of the year–Volume 15: Dry-Hopped Brett Saison. An installment of Upslope’s Lee Hill Series of brews, which are released quarterly, the Dry-Hopped Brett Saison is a product of barrel aging, can-conditioning, and a unique combination of wild yeasts and hops.

Saison Du Local will go on Tap for Spencer Devon’s third birthday, April 1st 2018. This year only, in addition to the standard release, Spencer Devon is also releasing a one-time vertical tasting of the first three batches of Saison Du local. For $25 customers can purchase a flight that contains three 10oz pours.

Celis Brewery is reintroducing Celis Raspberry Beer, a fruit beer first brewed in 1994. Using the original recipe, brewing methods and the same yeast strain, Celis Brewery has captured the essence of the legacy beer to present it to a new generation.

Truly Spiked & Sparkling today debuts its newest style: Truly Wild Berry, a clean spiked sparkling water with only 100 calories, 1 gram of sugars, 5% Alc./Vol. and naturally gluten-free. Delicious, crisp and refreshing with a hint of natural juiciness and sweetness from California strawberries, raspberries and Marion blackberries, Truly Wild Berry is poised to be the drink of the summer.

Today, Kona Brewing Company relaunches its summer favorite, the Wave Rider Tandem case, a pack of 24 twelve-ounce cans featuring two signature Kona Brewing Co. craft brews – Longboard Island Lager and Big Wave Golden Ale. The case will retail for $22.99 and will be available exclusively via club channels throughout the Western mainland

Massachusetts-based Wachusett Brewing Company is introducing two new year-round beers to complement their existing portfolio.

Catawba Brewing releases Evening Joe Coffee Blonde (5.7 percent ABV) on Friday, March 23. This paradoxically pale-colored beer is blended with Arabica coffee to impart delicious notes of roast and chocolate typically associated with darker beer styles – without detracting from its refreshing quality.

Brea dining institution TAPS Fish House & Brewery is reopening Friday, March 23 at 4 p.m. after it undergoes a$1.5-million remodeling that began March 11.

Here at Full Sail Brewing Co., when life gives us citrus, we make Citrus Maxima Citrus Pale Ale. Maximum citrus levels of grapefruit, pomelo, citrus peel and – of course – hops, make Citrus Maxima a balanced and refreshing pale ale.