Newswire

The Lost Druid Brewery is happy to announce construction will begin the week of August 20 in the heart of Avondale Estates’ Central Business District.An official groundbreaking ceremony will be held at 11 AM on Friday, August 31 at 2866 Washington Street.

Using Café Grumpy’s signature Heartbreaker blend espresso beans, Coney Island’s Freaktoberfest Big Ol’ Pumpkin Ale is a hauntingly complex, copper-hued, pumpkin and espresso ale with a rich body and hints of allspice and cinnamon.

Proof Brewing Co. is set to release the award-winning Warpath Imperial IPA in limited edition four pack cans on Friday, August 31st at noon in the tasting room only.

Moylan’s Brewmaster, Derek Smith, needs your attention. He wants you to know that starting today you can stop by the Novato, CA. brewery for an exceptionally fresh can of his Wet Hop American Summer Hazy IPA. Unlike most IPAs, Smith’s recipe uses only freshly picked hops, direct from the farm and within hours of being harvested.

Recognized for creativity and artistry, New Holland’s Dragon’s Milk stout exemplifies the brewery’s commitment to craftmanship. The stout boasts flavorful, rich, robust characteristics that lend themselves to unique seasonal flavor combinations. The updated packaging, retail elements and branded merchandise will shift to a premium all-black base, allowing the hallmark dragon emblem to serve as the visual focus in place of the brewery’s own logo.

Pelican Brewing Company welcomes back its barrel-aged triumph Captain of the Coast as it returns to port on Saturday, August 25th.

AleSmith Brewing Company recently released a new Cinnamon Vanilla Barrel-Aged Speedway Stout and already popular Barrel-Aged Old Numbskull in 330 ml (11.2 oz) bottles

For the first time, a double-dry hopped version of the flagship “IPA No. 2” India Pale Ale will be available in 16-oz. cans at the tasting room during the event.

Brown Distributing Company teamed up with Freedom Solar Power to install a massive 481-kilowatt roof-mount system on its facility, making Brown the first beverage distribution company in Texas to “go green” with solar panels. Comprised of 1,458 high-efficiency SunPower® panels, Brown Distributing’s new solar array will pay for itself within four and a half years, save the company nearly $2 million over the next 25 years, and slash utility bills by an average of $4,300 per month.

Bell’s Brewery is proud to announce the next can and bottle release in its Larry’s Latest series – Larry’s Latest Flamingo Fruit Fight (5% ABV).

The Oskar Blues Brewery CANundrum variety pack, previously presented as a 12-pack, is now available as a 15-er dream team of the brewery’s best core offerings.

This football season, Hard Rock Stadium will more than double the volume of beer it will pour from J. Wakefield Brewing, Wynwood’s only 100% independently-owned craft beer brewery. JWB’s core and specialty beers will be featured on over 40 taps, up from four, last season.

J. Wakefield Brewing has begun construction of a new beer garden in front of their Wynwood taproom. The perimeter of the over 600 square foot beer garden will be defined by one steel divider and one steel planter, which will include bar tops made from western red cedar, for guests to set their beers on.

Brown’s Brewing Company announces the launch of #BIKES, the second of the Hashtag Series of New England India Pale Ales in 16 oz can four packs.