Hi-Wire Brewing and Wickles Pickles Partner to Brew a Wicked Hula Pickle Beer
Hi-Wire Brewing is back with another twist on a classic backyard barbecue favorite with the release of Wickles Wicked Hula Pickle Beer.
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Hi-Wire Brewing is back with another twist on a classic backyard barbecue favorite with the release of Wickles Wicked Hula Pickle Beer.
Bent Water Brewing Company, the award-winning craft brewery from Lynn, Massachusetts, announced a new beer that’s been in the works for over a year: Chill, a 4.2% ABV American Light Lager.
Florida State University Athletics and LEARFIELD’s Seminole Sports Properties team have partnered with Oyster City Brewing Company to create an exclusive craft beer for Seminole fans to enjoy.
Created by new Head of Brewing Operations Larry Horwitz and set to release on May 27, Crooked Hammock Brewery will be ringing in beach season with the debut of their newest and most crushable beer to date: Hammock Light, a light lager brewed for cookouts where the conversations keep going and the sun never sets.
CounterCommon Beerworks & Kitchen (5413 Bellaire Blvd.) is proud to announce its latest collaborative craft beer, Rye’d With Pride, created alongside Brett and Cole Chynoweth from Bayou City beer bloggers HTownBeerGuys.
SweetWater Brewing Company (“SweetWater Brewing” or “SweetWater”), the ninth largest craft brewer in the U.S. and a subsidiary of Tilray Brands, Inc. (NASDAQ: TLRY and TSX: TLRY), today announces the summer release of SweetWater American Lager, a special edition of SweetWater’s flagship Lager, featuring American red, white, and blue branding now available in over 10 states across the U.S. with further national distribution coming soon.
Ferment Brewing announces its first-ever lineup of year round beers in cans — a selection of five fan favorite beers. The two newest-to-can offerings, 12° Pils and India Pale Ale, are also the first recipes Brewmaster Dan Peterson wrote for Ferment and remain his favorites.
A brewery based in Washington DC has done it again putting Washington DC on the spotlight, taking a well known and loved beer an Indian Pale Ale and infusing it with sorghum. Postdoc Brewery in Redmond has launched this beer this month. The sorghum infused Indian Pale Ale it is Postdoc brewery’s greatest vision in the year 2023.
The Cosmic Café and Foundation has opened Waterworks Cider and Beer Garden to expand its food and beverage offerings along the Schuylkill River.
Hensley Beverage Company, one of the largest beverage distributors in the nation, has completed the acquisition of New Mexico based Premier Distributing Company. This acquisition adds around 7.5 million cases to Hensley’s portfolio.
Rupee Beer is on a mission to bring Indian craft beer to the world and announces its expansion into the south, starting with North Carolina, with more southern states lined up in coming weeks.
New soju brand ‘Hello Soju’ partners with EDC Las Vegas in a 2-year deal to bring its soju seltzers to the world’s largest dance music festival at the Las Vegas Motor Speedway.
Liquid Riot, Maine’s first craft brewery & distillery hybrid, is releasing a refresh of its company logo and packaging. This new branding commemorates their 10-year anniversary and will be designed by Warren Cathro, Liquid Riot’s long-time graphic designer, and the launch led by Hannah Martin, Marketing & Sales Director.
A collaboration between Beer Kulture, Women of the Bevolution, and the Brave Noise initiative, the Beer Kulture Women of the Bevolution Creator Launchpad Grant has been awarded to Monique Gray, Founder of Momentum Cider, based in Long Beach, California.