Newswire

SOMERVILLE, Mass. — After a successful grand opening, held this past Saturday, March 8th, today Bantam Cider Company’s Tap Room, is officially open for business.

NEW YORK — SurePure, Inc. (OTC: SURP), a global leader in liquid photopurification, has, in conjunction with a Cape Town, South African craft brewer, announced the successful execution of what is believed to be the world’s first successful trial of the application of a photopurification process to the brewing of craft beer.

LOS ANGELES, CA — Drinks Americas (OTC: DKAM; “Drinks Americas” or the “Company”), the exclusive United States broker for leading premium authentic Mexican beers currently present in over 32 states, today is proud to announce that it partnered with top distributor, National Wine and Spirits, for the distribution of their authentic premium Mexican craft beer… Read more »

Bend, Oregon – As Spring approaches, Worthy Brewing Company is set to debut the latest in their line of packaged beers. Eruption Imperial Red Ale will be released in kegs and 22 ounce bottles the week of March 11.

LA VISTA, NE — Lucky Bucket Brewing Company is happy to announce the release of it’s latest creation as a part of its Single Batch Series; Superfly, a Coffee Cream Stout.

Stratford, CT – Two Roads Brewing Company announced today that they will begin installation of a $255,000 solar thermal system to provide high temperature water for production needs.

PAWTUCKET, Rhode Island — Foolproof Brewing Company announced that its popular farmhouse ale La Ferme Urbaine (LFU) will be available at retail next week as a year-round beer in Rhode Island, Massachusetts, and Connecticut.

NEW YORK, NY — Dos Equis, one of the fastest growing Mexican import beers in the U.S., announces the launch of Dos Equis Dos-A-Rita, the premium, ready-to-serve Lager Margarita that will hit retail accounts beginning this spring.

CHARLOTTESVILLE, VA—Starr Hill Brewery is creating a buzz this month with their Little Red RooStarr Coffee Cream Stout, which has recently returned to the market.

The brewmasters at Shock Top are at it again, creating a unique twist on a classic flavor combination. Shock Top is introducing a new beer, Shock Top Honey Bourbon Cask Wheat, an unfiltered Belgian-style wheat ale featuring the sweetness of honey and the boldness of bourbon.

UTICA, N.Y. — Saranac embodies a can-do spirit this summer, giving consumers a mix of some of it’s best and most in-demand beers.

Seattle – We are asking you to remember – or imagine – what beer drinking was like in America 36 years ago, before the first Samuel Smith’s shipment arrived. There were about 85 breweries in the US and only one was a craft brewery.

Seattle – Ayinger Brewery & Merchant du Vin are excited to announce the limited release of a rich, bold, inviting spring seasonal beer: Ayinger Maibock, available on draft only starting in mid-April 2014.

Chicago, IL – Finch’s Beer Co. is proud to present Stache In the Wood, our barrel-aged Secret Stache Stout. Aged in Willett Distillery/Kentucky Bourbon Distillery whiskey barrels for up to six months, rich bourbon and oak enhance the full flavor of specialty ingredients vanilla bean and lactose in this robust beer.