Newswire

We’re excited to announce that this Saturday, February 21st from 1pm to 4pm at West Lakeview Liquors, we’ll be having the Chicago release of Encendía — our Mezcal barrel aged farmhouse ale brewed with agave nectar, epazote and ancho chiles.

The British ‘local’ pub is famous the world over. Beginning today, folks in the U.K. gathering to socialize with friends and coworkers can do so while enjoying craft beer from California’s Devil’s Canyon Brewing Company.

As the first in a series of six-new-beers-in-six-weeks, Cape May Brewing Company is unleashing its Citra Pale Ale on the world this Thursday, February 19.

K&G Data Solutions, a specialized application software company, has launched Brew-Q, a fully customizable quality automation software which automatically acquires, analyzes, and displays your brewery’s product quality information directly from test instruments.

On February 5th, 2015, Ghostfish Brewing Company opened its taproom doors to the public. Located at 2942 1st Avenue South, just a few blocks south of Safeco and CenturyLink fields, the Ghostfish taproom offers Washington State’s widest variety of draft gluten-free beer, as well as an assortment of gluten- free pizzas.

FULL TILT BREWING is set to release their newest offering and second collaborative effort, THE BAY IPA, a Session IPA. This beer launch event is two-fold. The first is a ticketed dinner cruise on the Spirit of Baltimore Cruise Ship sold as first come, first served (already sold out). The second is a combined after-party in the Federal Hill neighborhood bars, Ryleigh’s Oyster and No Way Jose in the Cross Street Market. This after-party is open to the public.

Breweries In the Gorge (BIG) is excited to announce the formation of a new craft beer alliance combining the breweries located in the Columbia River Gorge in both Oregon and Washington.

Saranac is debuting Immortality, the newest selection in their High Peaks Series. Immortality is a hop forward Imperial Amber Ale made with hops sourced locally, just minutes from the brewery.

Upslope Brewing Company will release the third volume of their quarterly limited release Lee Hill Series Thursday, February 19 at the brewery’s original Lee Hill tap room in North Boulder. The Barrel Aged Imperial Stout continues the celebration of experimentation and creativity that has become the trademark of Upslope’s small-batch brewery.

Fermenta, a trade group initiated by Michigan women, committed to diversity, camaraderie, networking and education within the craft beverage industry, announces it obtained 501(c)(3) non-profit status. As a result, the group looks to grow their continuing education opportunities for members.

Oskar Blues Brewery, creator of the first American craft beer in a CAN, is excited to team up with World Cup downhiller and racing phemon Neko Mulally, 21, who will wear the first ever Dale’s Pale Ale-branded Bell helmet this season.

Beginning Thursday, February 12, Western Washington area craft beer lovers can begin stocking up on Airways Brewing Company’s® #AvGeek Hoppy Pale Ale. This beer is being brewed in conjunction with AirlineReporter.com to be available in time for the annual Aviation Geek Fest.

In January of 2013, when Brian Hink first entered Cape May Brewing Company’s tasting room, his first thought was: “Holy shit, how do you guys have 12 beers on tap?” In Jersey, a double-digit offering at a craft brewery is considered “insane.” You’re more likely to see three or so regulars on a tasting room menu, with a seasonal selection rotated in for good measure.

Now you can have your beer and eat it, too. Carl’s Jr.® and Hardee’s® today announced a partnership with Seattle craft brewery Redhook® to bring the gastropub flavors of beer-battered cod to their menus. Featuring the distinctive flavor of Redhook’s ESB (Extra Special Bitter) ale, the Redhook Beer-Battered Cod Fish Sandwich is now available at Carl’s Jr. and Hardee’s restaurants.