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Modern Times Beer

San Diego · CA · Production - Large

Brewery news

Modern Times Releasing Centaur Gardens IPA

Caffeinated beer-magic, Flavordome’s 3rd anniversary, and the 2nd annual Festival of Funk Centaur Gardens–our April canned special release IPA–is hitting Brown Paper Tickets on Monday at 10AM along with some seriously incredible bottles, including two dome-detonating collabs and barrel-aged variants of Monsters’ Park and Devil’s Teeth.

Modern Times Releasing Effective Dreams IPA

March’s 16oz special release can is on its way, and we are super psyched about it. It’s called Effective Dreams IPA, and it’ll be a collaboration brew with the folks at Great Notion Brewing in Portland.

Modern Times Opening New Tasting Rooms, Barrel Facility in 2017

Modern Times is looking for balance in 2017. “We’re really growing in all directions,” CEO and founder Jacob McKean told Brewbound via e-mail. “The last two years we’ve had enormous growth in our wholesale business, so now it’s time to add some tasting rooms. Our business model works extremely well for us; we’re just focused on scaling it at a reasonable rate.”

The Last Call: California Eases Social Media Restrictions; Characteristics of Millennial Beer Drinkers Discussed

Tweet Away, California Brewers At last, California-based beverage alcohol producers will be able to encourage purchasing via twitter and other social media platforms. Gov. Jerry Brown last week signed Assembly Bill 780, which enables brewers, distillers and vintners to identify retailers of their products on social media, according to the San Francisco Business Times. The… Read more »

Modern Times Releases Fruitlands Cherry Gose

Our newest 22 oz. special release is fresh off the bottling line, and coming at you just in time to help smooth the transition from Summer to Fall. Fruitlands, our seriously refreshing cherry gose, is as uniquely complex and satisfying as a freshly solved Rubix cube.

Modern Times Announces Multi-Million Dollar Expansion

Since its launch in mid-2013, Modern Times Beer has been in a constant and neverending state of growth. After opening the doors to its production facility in the Point Loma area of San Diego, the company quickly began making plans for a separate off-site taproom in the craft-centric neighborhood of North Park.