Hi-Wire Brewing

Hi-Wire Brewing is excited announce the release of two speciality beers which will be perfect for your summer-stocked-cooler. If you are into fresh, hoppy, tropical beer vibes, then these two beers will be right up your alley.

With the weather getting warmer, Hi-Wire Brewing is excited to announce the release of their summer seasonals, and two new specialty beers. Customers will soon be able to enjoy four releases from Hi-Wire Brewing including specialties Man Eater Double IPA and Blackberry Sour, and seasonals, Aerialist Summer Lager and Uprisin’ Hefeweizen.

Distribution Roundup: Founders Expands in Kansas; Mike Hess Hits Colorado; Two Roads Reaches Western NY

Hi-Wire Brewing is excited to announce the release of their first Collaboration 12-Pack with NOLA Brewing, Holy City Brewing, and Hardywood Park Craft Brewery. With long-time friendships and connections at each brewery, Hi-Wire is proud to share their craft with respected peers in the Southeast.

Hi-Wire Brewing will be releasing four beers in early January 2017 that span every section of their portfolio, including two new seasonals, a limited specialty beer, and a release from their Sour & Wild Ale program.

Hi-Wire Brewing will be releasing a new year-round flagship this January in place of their Prime-Time Session Pale Ale. Customers will now be able to enjoy Hi-Wire Brewing’s latest creation and year-round flagship, Lo-Pitch Juicy India Pale Ale (4.9% ABV), scheduled to hit shelves and both of Hi-Wire’s taprooms by early January 2017.

The transformation of Hi-Wire Brewing’s South Slope specialty brewery is finally complete. Over the last year, the Asheville, North Carolina-based company has worked to rededicate its original brewing space in downtown Asheville to the exclusive production of wild and sour beer.

Hi-Pitch IPA, known for balancing a sturdy malt backbone with citrus-forward aromas and a lingering bitterness, now features Mosaic hops in place of Zythos. Timing of hop additions has also changed, with more emphasis on late additions and dry hopping to give Hi-Pitch Mosaic IPA huge levels of hop flavor and aroma without adding large amounts of bitterness. A simplified malt bill was also created to let the hops shine.

Hi-Wire Brewing is gearing up for the release of their anticipated Pulcinella Russian Imperial Stout, an illustrious stout aged in oak barrels for 10 months. To celebrate this release, they will host their 2nd Annual Stout Bout Festival at their Big Top Production Facility (2 Huntsman Place, Asheville, NC) Saturday, November 12 from 1:00pm-5:00pm. Admission is $8 and includes glassware and two beer tokens. Additional beer tokens will be $2 each.

Hi-Wire Brewing has announced details of its seasonal releases for winter, including returning favorites Twice As Nice Doppelbock and Strongman Coffee Milk Stout.

Hi-Wire Brewing’s Hop Circus Experimental IPA Series was created to push the boundaries of what has become to be expected from HiWire, which is known for creating balanced and approachable ales and lagers. Each beer in this rotating series highlights a different combination of hops and malts to create one-of-a-kind IPAs.

Hi-Wire Brewing has released Batch #7 of its Single Barrel Series, as well as a small batch wild ale called Sour Heady Porter for $15 per bottle. Batch #7 of the Single Barrel Series is an Oak Fermented Mosaic Wheat Ale with Brettanomyces (5% ABV).

Back by popular demand, Hi-­Wire Brewing will be canning Pink Drink (4.2%), an ultra crushable tart wheat ale with lemongrass & raspberries; simple, refreshing, & pink. A kettle sour with the perfect balance of raspberry fruit sweetness & fresh candied­ lemon aroma from lemongrass. Think pink lemonade. Think happiness.

After three back-to-back months of heat and humidity, most folks are ready for cooler weather. With the fall season quickly approaching, new seasonal beers are here! Boasting full-bodied and malty flavors, Hi-Wire Brewing is excited to announce this year’s fall seasonals.