Worthy Brewing Company

In response to the recent demand for hard seltzers, as well as high flavor hazy IPAs, Worthy is preparing to resurrect the Easy Day name in order to launch an Easy Day low calorie, low alcohol, fruited hazy series.

With Earth Day approaching, Worthy Brewing is proud to announce the release of Tenmile Dry Hopped Lager.

Starting this month, thousands of native tree seedlings will start being planted in public and private lands across Oregon thanks to Operation Appleseed, a new initiative with the goal of planting 1 million trees across the state to support habitat restoration efforts and combat climate change.

Exuberance Summer Sour is the fourth release from Worthy Brewing as a small-batch series called “Hopstar.” This exciting Gose-style brew features local Oregon berries and a collaboration with Pacific Northwest culinary titans, Jacobsen Salt Co.

Just in time for the summer season, beer enthusiasts have a new brew to sip on in the high desert beauty of Brasada Ranch in Central Oregon. The rustic retreat debuted the Brasada Sunset Pale Ale on Thursday, May 16, created in collaboration with Worthy Brewing which is located in nearby Bend, Oregon.

On Monday, March 25, 2019, Worthy Brewing soft-launched its new cans, new merchandise and serious yet playful mantra ‘Earth First. Beer Second.’

The new venue, overlooking Mirror Pond, will serve a menu of artful tacos that defy the norm and pair with local craft beer.

In the latest edition of People Moves: Worthy Brewing hires a new CEO; Heineken shuffles its executives; and David Coors takes over at AC Golden Brewing.

This season’s Saison comes in at 5.9% ABV and 22 IBUs.

Aside from the new fruit additions, the re-romanced Kama includes a balanced blend of Ekuanot, Amarillo, and Mandarina Bavaria hops.

In the Spring of 2018 Worthy Brewing will open its second restaurant called Taps and Tacos in downtown Bend. The focus will be simple: Worthy beer and Tex-Mex tacos. Worthy Taps & Tacos will seat about 38-40 guests inside, and another 10 or so on the outdoor patio.

This week, Worthy Brewing began bottling Strata IPA, the award-winning beer that features the new, multi-layered aroma hop created by Oregon State University and Indie Hops.

Even as growth in the craft category slows, a number of craft outfits are continuing to pour money into costly expansion projects. Just this week, a trio of regional breweries announced plans to expand with facility upgrades and new taproom locations.

Worthy Brewing is adding a fifth can to their line-up this spring. Introducing Stoker Red Ale, a hoppy beer designed to stoke your passions and keep them lit. Stoker Red will be available in 12-ounce cans this April.