Pike Brewing Company

Portfolio holding company Seattle Hospitality Group (SHG) has invested in Seattle’s Pike Brewing Company.

As the hospitality industry grapples with the impact of mandated closures of restaurants, bars, brewery taprooms and tasting rooms, craft breweries and brewpubs are beginning to announce staff layoffs and furloughs.

On December 19, 2018, at a private party at Tankard & Tun, founders Charles and Rose Ann Finkel will name Drew Gillespie president of Pike Brewing Company.

Pike is brewing a special batch of Pike Space Needle IPA featuring Cascade and Centennial fresh hops from Chelan Valley Hops, the only commercial hop farm with irrigation rights to the glacial waters of Lake Chelan.

Leading Pike Brewing Company’s new packaging launch, Pike Space Needle IPA is being released mid-September with a brand-new can design!

This summer, Pike Brewing is opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in its first ever Brewery Beer Garden.

Now on draft at The Pike Pub and Tankard & Tun, Pike Pride Ale was brewed in support of Gay City and in celebration of Seattle’s LGBTQ+ pride.

Pike Brewing Company is releasing an updated Pike IPA to bring more of today’s vibrant, hoppy flavors and a lighter body to this easy drinking IPA.

After years as one of the hottest selling 22 oz. bottles in Washington State, Pike Brewing Company is now introducing Pike Monk’s Uncle in 12 oz. cans.

Seattle’s Pike Brewing Company introduces the Third Story, a series of one-time-only, imaginative craft beers from Seattle’s original urban brewery.

Entire 2017, Pike Brewing Company’s bourbon barrel aged imperial stout, will release on International Stout Day (Friday, November 3).

Pike Head Brewer, Art Dixon, sought to mirror all the characteristics that drew him to this Smith’s oatmeal stout, such as its silky mouthfeel, warm chocolate tones and roastiness, and then take it up a notch with Organic Double Oatmeal Stout.

Pike Brewing is bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Open now in our gravity flow, steam powered brewery is Tankard & Tun; a NW seafood centric restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar.

Pike Brewing is reaching new heights this summer, bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Coming soon to our gravity flow, steam powered brewery will be Tankard & Tun; a new restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar. The addition is slated to open in early summer 2017 and will be located directly above The Pike Pub.