Pike Brewing Company

Pike Hive Five is now available year-round in eye-catching 12 oz. cans.

Start the year off dark and hoppy. Pike Octopus Ink Black IPA is a complex and intriguing beer, blending the hoppy flavor of your favorite IPA with the dark malt character of a tasty stout. This seasonal beer is dry hopped not once, but twice, with Citra, Amarillo and Simcoe hops, ensuring that plenty of citrus and piney hops shine through its smooth, round and chocolaty stout-like base.

Seattle, WA — New year, new beers! Pike Brewing Company has exciting plans for 2017 and our brewers have settled on a diverse and creative line-up for our core, seasonal and limited release beers for the year. You’ll notice a move towards bigger beers in our seasonal line up and that one of our most… Read more »

In Charles Finkels’ view, Charlie Papazian is the most influential individual in the world of homebrewing and craft beer in the world! It is for this and many more reasons that we dedicate the 2016 Pike Auld Acquaintance to our friend, Charlie.

Pike No.4 Session IPA delivers well balanced hop flavors and aroma with a low ABV for summertime fun. This bright and floral session IPA is brewed with Skagit Valley Alba malt and the Ales for ALS proprietary hop blend. Together these ingredients create a clean and bright beer with citrus and stone fruit flavors and aroma.

Pike Brewing Company announces our spring seasonal beer release: Pike Hive Five. Superb honey from the Salish Lodge & Spa’s bees adds dimension to the biscuity flavor of wholesome malt and aromatic Yakima Valley hops in Pike Hive Five. This beer is light and crisp, with just a slight sweetness and flower like essence of honey. Pike Hive Five pours a light golden color and pairs well with salads, seafood, nuts and cheeses.

Pike Brewing Company announces our seasonal beer release: Pike Post Alley Porter. A robust yet smooth porter with a slight sweetness from the Crystal malt and a light roast flavor from its Chocolate malt and roasted barley. Post Alley Porter is lighter in body than Pike XXXXX Stout and embodies Pike Brewing’s signature hop balance.

In the acquisition age, few craft brewery founders are “selling in.” But that’s exactly the route Charles and Rose Ann Finkel, the founders of Seattle-based Pike Place Brewing, have taken. The company today announced the sale of a “significant minority” stake to three key employees: Drew Gillespie, Vice President Operations; Patti Baker, Vice President Controller; and Gary Marx, Executive Chef.

Pike Brewing Company is proud to announce the release of its summer seasonal beer, Pike Derby Lager. Nature created summer so we could drink beer outside.

Malt is the soul of beer; akin to grapes in wine. Brewers have an incredible diversity of hops to brew with and yet since Prohibition have been limited in malt choices.

Pike Brewing Company is proud to announce the release of its spring seasonal beer, Pike Saison Houblon. Refreshingly hop forward and floral, this farmhouse style ale is light and golden. It is brewed with a base of earthy, biscuit-like organic malt, seasoned with citrusy hops and finished with clove-like Belgian yeast.

SEATTLE — On Sunday, September 29 from 5:00- 8:00 PM, Pike Brewing Company will host PIKETOBERFEST – a Beer, Sausage, and Charcuterie Festival. Piketoberfest is a local harvest festival featuring German styles beer from Pike and Reuben’s Brews in Seattle, and Alpine Brewery from Oroville, Washington along with genuine Bavarian Oktoberfest M├ñrzen from Brauerei Aying,… Read more »

SEATTLE — Pike Brewing Company announces the release of Pike Entire barrel-aged stout and the introduction of a new Pike Pub Menu timed to coincide with the Post Alley Hooley, a neighborhood party that stretches from the Gum Wall to Pioneer Square; along one of Seattle’s most charming and undiscovered walking streets.

SEATTLE, WA – Pike has recently added new stainless steel bright beer tanks, cylinder-conical fermenters, conditioning tanks, a state of the art glycol chiller and a high pressure steam keg filler, and a new gearbox and motor on our mash tun, all allowing us to increase production by approximately 30%.