Jessica Infante joined Brewbound in 2019 after nearly a decade in a variety of marketing roles in the craft beer industry. Prior to that, she was a daily newspaper reporter at the Jersey Shore. Jess holds a bachelor’s degree in magazine journalism from the S.I. Newhouse School of Public Communications at Syracuse University and a master’s degree in integrated marketing communication from Emerson College. She is a certified Cicerone and lives in Salem, Massachusetts.
The state excise tax rate on beer in Missouri has been cut by two-thirds. Gov. Mike Kehoe signed into law House Bill 1041 on Thursday, which set the excise tax rate at $0.62 per barrels for all malt-based alcoholic beverages produced at Missouri breweries, a drop of $1.24 per barrel from the previous rate of $1.86. The new rate is the lowest beer excise tax in the nation.
If recent off-premise scan data has been a bummer lately, don’t expect the on-premise to deliver optimism either. Beer volumes at bars and restaurants have declined mid- to high-single digits on draft (-5.7%) and in package (-9.3%) year-over-year (YoY) during the second quarter of 2025, according to on-premise data firm BeerBoard.
The beer category’s summer selling season arrived with a whimper, according to the latest Beer Purchasers’ Index (BPI) from the National Beer Wholesalers Association (NBWA).
Total beer supply in the U.S. was down 3.6% in May compared to the same month in 2024, marking continued declines but slight improvements for the industry, according to data from the Beer Institute (BI).
Palmetto Brewing shut down last week after 32 years and bid farewell to patrons and staff with a heartfelt thank you on social media.
Constellation Brands’ beer division posted uncharacteristic across-the-board declines for the first quarter of the company’s fiscal year, it announced yesterday.
Half a decade after wading into distilling, Massachusetts-based Trillium Brewing is diving into the ready-to-drink (RTD) canned cocktail segment.
In California’s Coachella Valley, Peter Heimark, president and CEO of Indio-based Heimark Distributing, reported that it was “100 degrees and rising,” and shared that NA beers are taking off in the desert, among other observations.
Craft beer dollar (-9.4%) and case sales (-10.9%) straddled double-digit declines in the grocery channel for the four-week period (L4W) ending June 15, according to the most recent monthly report from market research firm Circana.
When several companies walked back their support for underrepresented groups and canceled diversity, equity and inclusion initiatives, Brooklyn Brewery got even louder in its long-time support of the LGBTQ+ community. In this week’s edition of A Round With, our Q&A with industry leaders exclusively for Brewbound Insiders, Brooklyn president and CEO Robin Ottaway explains why 2025 is “the moment to step up.”
Non-alcoholic beer, Italian imports and fruit-forward offerings are just a few of the summer trends popping in Total Wine & More and Whole Foods Market stores. Total Wine’s Adrea Starr and Whole Foods Market’s Mary Guiver offered insights into what they’re seeing as summer sets in.
Barrel One Collective is in the process of adding another New England craft brewery to its growing roster. The Boston-headquartered platform has struck a deal to acquire Worcester, Massachusetts-based Greater Good Imperial Brewing, the only dedicated high-ABV craft producer in the country.
Consumers’ embrace of moderation when it comes to beverage-alcohol is well documented, but their reasons for doing so are varied, according to research from insights firm NIQ.
New York City-based AL’s non-alcoholic (NA) lager plans to scale up via a new partnership with Beacon, New York-headquartered Industrial Arts Brewing, the companies announced Monday.
