News

Stone Brewing Co. is reintroducing its take on a traditional Belgian farmhouse ale, using Southern California ingredients grown on its 19-acre farm. Stone Saison is brewed with lemon zest, grains of paradise, lemon thyme, lavender and a small dose of habanero peppers, making it the quintessential refresher for the warm-weather months.

Dock Street Brewery is barrel-aging “Dock Street Beer Ain’t Nothing to Funk With”, a Golden Saison with non-subtle notes of spicy pineapple and tart orange. And we’re bringing Da Ruckus to da beer, serenading it non-stop all summer with the sweet sweet sounds of Wu Tang Clan while it lies conditioning in a red wine barrel from a local winery.

World of Beer’s first #WOBTrip of summer starts on the West Coast at America’s first craft brewery, Anchor Brewing Company.

Malt is the soul of beer; akin to grapes in wine. Brewers have an incredible diversity of hops to brew with and yet since Prohibition have been limited in malt choices.

Narragansett Beer has teamed up with Del’s Lemonade once again to create Narragansett Del’s Black Cherry Shandy, becoming the second wildly refreshing shandy flavor on which ‘Gansett and Del’s have collaborated. Combining Narragansett’s award-winning Lager with tart juice of all-natural black cherries, Del’s Black Cherry Shandy is now available to quench the thirst of beachgoers and backyard grillers throughout Rhode Island while supplies last.

The winners of the 2015 Australian International Beer Festival were announced and No-Li brought two new medals back to Spokane!

As they prepare to expand from a 30-barrel brewhouse to a state-of-the-art 120 barrel brewhouse, Devils Backbone Brewing has elected to switch to MicroStar Logistics to meet their keg and related logistics needs. Devils Backbone chose to move to MicroStar from their owned float because the flexibility and efficiency of MicroStar’s industry leading pooled-keg model will accommodate their rapid growth.

Fireman’s Brew, a Los Angeles-based craft beer company founded by two firefighters, today announced a partnership with Heidelberg Distributing Company to expand distribution of its three award-winning beers throughout Ohio.

Hydro Flask—the award-winning leader in high-performance, insulated stainless steel flasks—is excited to announce plans for a new state-of-the-art headquarters facility in Bend, Oregon. After two years in its current Northwest Crossing location, the company’s continued growth has spurred the need for a larger space and an elevated office design that will support the brand’s outdoor-loving culture.

Lincoln, NE — Empyrean Brewing Co. announces the release of a new beer in its Carpe Brewem line, a LemonWeizen. Brewed with wheat and Meyer lemons for a bready base with a refreshing citrus finish. Brewing with wheat instead of barley is an ancient tradition that stretches back to the earliest days of brewing. Pairing… Read more »