Craft beer industry news.
The trademark battle between Stone Brewing and Charlotte-based Sycamore Brewing continues as the country’s ninth largest craft brewer filed a counterclaim alleging that Sycamore has “stolen” the “Keep It Juicy” trademark it claims Stone has no right to use.
Before consuming a can of hard cider from Downeast Cider House, you have to commit a cardinal sin in beer: shake the can.
The price of beer — like most goods — is on the rise. The Consumer Price Index (CPI) for beer increased +5% in April, the U.S. Bureau of Labor Statistics reported Wednesday.
The last weekend of May will mark the arrival of a first-of-its-kind craft-beverage collective for San Diego County.
Dogfish Head Craft Brewery joins forces with Atlas Obscura’s food and drink vertical, Gastro Obscura, to launch a limited-edition, first-of-its-kind craft beer experiment: Fermentation Engastration.
For a third year craft breweries from across Pennsylvania have joined together for the return of an all Pennsylvania Veterans beer collaboration.
Jiant announces the launch of “Summer Snowcone”, the fifth hard kombucha released as part of the modern beverage brand’s celebrated seasonal series.
Software duo joins forces to help fast-growing Australian and US craft brewing industry make more beer, in less time, with less waste
The Brewbound team recaps the 2022 Craft Brewers Conference and shares their big takeaways from the gathering of 10,000 beer industry professionals in Minneapolis.
Cryptocurrency and NFTs (non-fungible tokens) are slowly seeping into beer culture. Two early adopters of the Web 3.0 tech — Kurtis Cummings, founder and CEO of Switchyard Brewing in Indianapolis, and Daniel Paul Wellendorf, co-owner and head of marketing of Modist Brewing in Minneapolis — shared their experiences during Brewbound’s Brew Talks meetup in Minneapolis last week during the Craft Brewers Conference.
With both tequila’s and mezcal’s growth rates soaring, the agave spirits category could surpass vodka in a number of years, according to the Distilled Spirits Council of the United States. While not an agave spirit, another new product from Mexico is starting to build an audience: Sotol.
BarTrack, a hospitality technology company revolutionizing the way that bars, breweries, restaurants and stadiums, manage their beverage alcohol inventory, closed its second round of equity growth capital in March, raising $10.5 million.
On-premise volume declined for the third consecutive period, decreasing -1.9% over the weekend of May 5-8 compared to the weekend before, according to the market research firm BeerBoard.
Faubourg Brewing Co., the oldest operating brewery in New Orleans, has released its newest seasonal brew called Iron Lacing Juicy Hazy IPA.
