News

Craft beer industry news.

Sly Fox Brewing to Release SRT Ale

Sly Fox Brewing Company will release SRT Ale as a year-round brand on April 21 during the SRT Spree  at St. Michaels Park in Mont Clare, PA.

St. Francis Brewery to Release Belgian Sunrise Blond ale

On Saturday, April 21st at 11 am St. Francis Brewery will release Belgian Sunrise in Chardonnay Barrels, a Belgian-style Blonde ale brewed with apricots that has been aged in Chardonnay barrels for several months.

Christian Moerlein Brewing Expands Partnership with FC Cincinnati

Christian Moerlein Brewing Co. and FC Cincinnati (FCC) have announced an expanded partnership today that delivers Moerlein Original Lager – a Vienna-style lager featuring German Nobel hops – in branded FCC 16 oz. cans to the market in addition to new promotions for Moerlein FC Cincinnati Blood Orange IPA at all home games in 2018.

Hopsteiner Prepares for Another Harvest Year

Hopsteiner, one of the foremost hop growing, trading, breeding and processing firms in the world since 1845, has begun prepping this year’s crops in Yakima Valley.

Petainer Expands Manufacturing Capacity

Petainer is building a new warehouse at its Aš plant in the Czech Republic to provide more on site storage capacity to meet its current and future ambitious growth plans while also improving sustainability.

Off-Premise Beer Sales Up 1.5 Percent Through March, Says IRI Worldwide

Off-Premise Beer Sales Up 1.5 Percent Through March, Says IRI Worldwide

The latest snapshot of beer category health is out. Market research firm IRI Worldwide, which tracks category-wide sales trends at off-premise retailers, reported yesterday that dollar sales of beer at multi-outlet and convenience stores were up 1.5 percent through March 25.

No-Li Brewhouse Releases Born & Raised Again Barrel-Aged IPA

You’ve enjoyed it out of cans, bottles and the tap, but No-Li Brewhouse now wants you to try its Born & Raised IPA out of a barrel. On Thursday, April 5, No-Li released Born & Raised Again — a version of its beloved IPA aged for two years in a wheat whiskey barrel from Dry Fly Distillery.