New Belgium Brewing Announces 2018 Fall Seasonal Releases

FORT COLLINS, Colo. — New Belgium Brewing is bringing back three fan favorites to help make the fall transition a little easier. Returning to tantalize taste buds across the nation are Voodoo Ranger Atomic Pumpkin, a spicy fall classic with a definite twist on traditional pumpkin beers; Le Terroir, one of New Belgium’s most popular wood-aged sours; and Tartastic Lemon Ginger, a refreshing tank-soured ale.

Voodoo Ranger Atomic Pumpkin Ale

Back by popular demand is Atomic Pumpkin, a pumpkin beer unlike any other. Not too spicy, not too sweet, this ale is brewed with Saigon cinnamon and Habanero, Aji, and Del Arbol peppers for an explosion of flavors perfect to kick off fall. This medium-bodied ale pours bright autumnal orange with a light white lacing, and creates a spicy, warming mouthfeel.

  • ABV: 6.4%
  • IBU: 10
  • Yeast: Ale
  • Special Ingredients: Pumpkin juice, Habanero, Aji, and Del Arbol Peppers, Saigon Cinnamon
  • Malts: Pale, Munich, Caramel 80
  • Availability: Now in 12 oz. bottles and on draft while supplies last

Le Terroir Dry-Hopped Sour Ale

Le Terroir, named after the French term meaning “of the earth,” packs the bold and hoppy nose of an American IPA, plus the pucker of a well-crafted sour. Felix, New Belgium’s wood-aged pale sour beer, is dry hopped with whole cone Amarillo and Strata hops to create Le Terroir. The apricot and peach tones of the hops playfully complement the wood-aged backbone without any bitterness, creating a beer that changes subtly every time New Belgium brews it. As with other 2018 New Belgium vintage sour releases, this beer is bottle conditioned and presented in a 375 ml cork and cage format.

  • ABV: 7.5%
  • IBU: 12
  • Yeast: Lager
  • Hops: Nugget, Amarillo, Strata
  • Malts: Pale, Wheat, C-80, Carapils, Oats
  • Maturation: 100% acidified in neutral oak containing the original house mixed culture
  • Availability: Now in 375 ml bottles

Tartastic Lemon Ginger

A tart, refreshing ale with the lip-tingling sweet and sour flavors of lemon and ginger, this Tartastic iteration’s tank sour profile and fruity, spicy undertones enliven the taste buds with each bright, breezy sip.

  • ABV: 4.5%
  • IBU: 3
  • Yeast: Ale
  • Hops: Nugget
  • Malts: Pale, White Wheat
  • Availability: Now in 12 oz. bottles and on draft

About New Belgium Brewing

New Belgium Brewing, makers of Fat Tire Belgian Style Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work, one of the Wall Street Journal’s Best Small Businesses and tops Bicycling Magazine’s Best Companies for Cyclists. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, one of World Blu’s most democratic U.S. businesses, and a Certified B Corp. In addition to Fat Tire Belgian Style Ale, New Belgium brews sixteen year-round beers: Citradelic Tangerine IPA, Fat Tire Belgian White, The Hemperor HPA, Voodoo Ranger IPA, Voodoo Ranger Imperial IPA, Voodoo Ranger 8 Hop Pale Ale, Voodoo Ranger Juicy Haze IPA, Sour Saison, Honey Orange Tripel, Dayblazer Easygoing Ale, Tartastic Fruit Beer Series, 1554 Black Lager, Bohemian Pilsner, Abbey Belgian Style Ale, Trippel and a gluten-reduced beer, Glutiny Pale Ale. To learn more, visit NewBelgium.com and follow the brewery on Facebook, Twitter or Instagram.

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