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BrewboundPress Releases

Lunar New Year: Toast With AAPI-Brewed Craft Beer From Highland Brewing

PRESS RELEASE posted by Highland Brewing

Feb. 19, 2026 at 11:11 am

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Highland BrewingLeah Wong AshburnNorth CarolinaAsheville
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What better way to toast the Year of the Fire Horse than with Asian American Pacific Islander (AAPI)-brewed craft beer? Celebrate with Highland Brewing, founded in 1994 by Chinese-Jamaican immigrant and retired engineer Oscar Wong as Asheville's first craft brewery.

For more than three decades, Highland Brewing has blended heritage, hospitality, and award-winning beer—from its iconic Gaelic Ale, Asheville's original amber ale, to hop-forward favorites like Highland Haze IPA and the easy-drinking Daycation brand family, including Daycation Gold and Daycation IPA.

Each year, Highland celebrates its Asian American heritage and Lunar New Year with special releases, traditional flavors, dragon dance performances, and community-driven festivities. In 2026, the Year of the Fire Horse symbolizes energy, speed, and good fortune—themes that resonate deeply in Western North Carolina as the region continues its recovery from Hurricane Helene.

When Hurricane Helene devastated Asheville in fall 2024, leaving the city without drinking water for nearly two months, Highland Brewing became a pillar of support for the community. The brewery raised more than $13,000 for impacted hospitality workers and transformed its taproom, warehouse, and beer coolers into temporary offices, a relief distribution hub, and food storage for the community. A year after Helene, Highland's Lunar New Year celebration carries added meaning—a toast not only to heritage, but to resilience.

"Lunar New Year is all about celebrating with friends and family over time-honored traditions and delicious flavors," says Leah Wong Ashburn, Oscar Wong's daughter and President/CEO of Highland Brewing. "At Highland, we're looking back on our roots as Asheville's first craft brewery and honoring the community's resilience over the last year and a half. We're sharing new beginnings, good luck, and joyful moments with our community this year."

Highland Brewing's Lunar New Year celebration marks the return of its highly anticipated annual collaboration with Lucky Envelope Brewing, the Asian-owned Seattle brewery known for weaving Chinese cultural storytelling into modern craft beer. The coast-to-coast collaboration, Fire Horse Chocolate Porter, is a shared celebration of heritage and representation in craft brewing. It features rich dark chocolate character, layered malt complexity, and a warming finish that reflects the bold spirit of the Fire Horse.

Though Asia has a long and storied brewing history dating back to around 7000 BCE, only about 2% of breweries in the United States are owned by those of Asian descent. Breweries like Highland bring rich, distinctive cultural themes, flavors, and inspirations to their beers, the craft beer industry, and their communities.

A weekend-long celebration at Highland's 40-acre campus includes the limited, on-site-only release of three additional Lunar New Year brews: Luck Red Ale, Good Fortune Rice Lager, and Joy Wheat Ale with Lemongrass and Ginger. Throughout the weekend of Feb. 21–22, Highland's hilltop campus in Western North Carolina will transform into a vibrant, family-friendly Lunar New Year festival featuring live dragon dance performances, food trucks, glow-in-the-dark disc golf, and curated culinary experiences. Highland will welcome Chef J Chong, creator of J Chong Eats and finalist on The Big Brunch, for a curated Dim Sum Brunch featuring a modern take on classic flavors paired with Highland beers.

Highland Brewing's annual Lunar New Year celebration honors the heritage of founder Oscar Wong and President/CEO Leah Wong Ashburn while reinforcing the brewery's longstanding role as a cultural and craft beer pioneer in the Southeast.

As a minority-founded, woman-led, family-owned brewery, Highland continues to blend tradition, innovation, and community-driven experiences.

About Highland Brewing

Highland Brewing was founded in 1994 by Oscar Wong, a retired engineer and entrepreneur, making Highland the pioneer of Asheville's craft beer scene. Since 2016, the minority-founded company has been proudly woman-led by Oscar's daughter, Leah Wong Ashburn. Highland is the largest family-owned brewery native to the Southeast, distributing beers across North Carolina, South Carolina, Tennessee, and Georgia. Committed to quality and sustainability, Highland operates one of the largest solar arrays in the U.S. craft beer industry. The hilltop brewery welcomes visitors for limited-release beers, tours, live music, and private events—and will soon feature an outdoor retail shop, a rock-climbing gym, and a pizza restaurant opening in 2026.

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