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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The Q3 2026 Supply Chain Snapshot from Agrowgate finds beverage supply chains in a deceptively stable position. Markets have settled from some of the volatility seen earlier in the year, and overall supply remains functional. But that relative calm is masking persistent cost and availability pressures.
Many on- and off-premise retailers were caught off guard by the demand for bev-alc during the FIFA World Cup, according to survey results from bev-alc data and invoices platform Fintech.
While beer price increases have remained below national inflation, nearly two-thirds of consumers plan to cut back on alcohol spending due to inflation, according to a recent Harris Poll survey commissioned by the Beer Institute (BI) shared by BI VP of research Danelle Kosmal during a webinar Thursday.
On-premise beer performance held strong last weekend (March 24-27) – a week after elevated St. Patrick’s Day sales – with a +4.1% increase in rate of sale (ROS) nationally compared to the prior period (March 10-13), according to the market research firm BeerBoard.
Sales of draft beer by volume more than doubled (+118.5%) on St. Patrick’s Day (March 17) last week, compared to the same day in 2021, according to on-premise business tracking firm BeerBoard.
Stone CEO Maria Stipp revealed that her company owes its investor, VMG/Hillhouse, $464 million and has considered selling, according to a report in Courthouse News Service.
The open rate of bars, restaurants and breweries tracked by BeerBoard has hit 94%, the highest recorded rate since May 2020, the Syracuse, New York-headquartered on-premise tracking firm reported.
Social media campaigns and event marketing may be the most effective ways to market bev-alc brands to the youngest legal-drinking-age (LDA) consumers, Amit Patel, senior VP of strategic partnership and ad monetization for the e-commerce alcohol delivery platform Drizly, said during a webinar this week on Generation Z.
The leisure and hospitality industries have 1.5 million fewer employees than they did before the pandemic began, according to the U.S. Bureau of Labor Statistics’ (BLS) February 2022 employment report, released today.
Flavored offerings across several beer category segments are driving growth, according to Bump Williams Consulting’s most recent report. “Flavors clearly stand out as a common thread when it comes to answering the question of ‘Where is growth coming from?’” Williams wrote.
Off-premise dollar sales of craft beer are down -8.5%, to nearly $650.5 million, year-to-date through February 20 in multi-outlet and convenience stores tracked by market research firm IRI. Craft’s dollar share of the overall beer category declined -0.60%, to 11.29%, through that two-month period, the firm reported.
Ray Guerin, chairman of Reyes Beverage Group, announced his plans to retire, effective April 30, in an internal memo Monday.
The open rate of bars, breweries and restaurants tracked by BeerBoard has returned to 93% during the February 24-27 weekend, the highest it has been since May 2020, according to the Syracuse, New York-based on-premise tracking firm.
Craft brewers are optimistic for 2022, with 76% expecting sales growth this year, according to a survey by Arryved POS.
Beer lost 3% share of Drizly sales to wine during Super Bowl LVI (February 13) compared to the “Big Game” last year, according to the e-commerce alcohol delivery platform.
Super Bowl watchers consumed +41% more draft beer at bars and restaurants tracked by BeerBoard than they did in 2021, the on-premise data firm announced.
