Brewbound has invited Oskar Blues founder Dale Katechis and marketing director Chad Melis to share how the company has maintained its identity throughout periods of high-growth and rapid expansion during the upcoming Brewbound Session on June 11 in Chicago.
In December, the company detailed its ambition to launch Farmworks — complete with a 15-barrel brewhouse and tasting room — on a 53-acre farm in Lucketts, Va. Located just 17 miles from Flying Dog headquarters in Frederick, Md., the new brewery was planned to be a separately branded craft subsidiary owned and operated by Flying Dog. Farmworks was slated to open this summer.
Rahr Corporation, a producer and distributor of malt and industry-related brewing supplies, has detailed plans to construct four new facilities in its hometown of Shakopee, Minn. as part of a massive $68 million expansion.
Last month, a pair of craft-friendly bills in North Carolina that would have dramatically raised the self-distribution cap and legalized contract brewing in the state failed to make it out of committee. However, Creative Loafing Charlotte reports some of the less contentious language from one of those bills has reemerged as part of a broader alcohol regulation initiative that has been making headway.
The final numbers are in. After announcing the top 50 craft breweries in March, the Brewers Association today released its 2014 sales figures, painting a much more definitive picture of last year’s winners and losers.
How does Anheuser-Busch InBev analyze the country’s fastest-growing and most dynamic beer segment? What does the world’s largest beer company look for when acquiring a craft brewery? Those are just a few of the many questions we’ll be asking Andy Goeler, A-B InBev’s CEO of Craft, during the June 11 Brewbound Session, being held at Moonlight Studios in Chicago.
The old and the new were both on full display at Brewbound’s Brew Talks meetup in Kansas City, Mo., which was held earlier this week at Boulevard Brewing Co. The event featured veteran beer executives from Boulevard and its primary wholesale partner, Central States Beverage Co., who were on hand to discuss the state of the industry, and along with them a pair of soon-to-launch brewery founders, who detailed their own plans to carve out a niche in the local marketplace.
Brewbound has invited Cory Rellas, the chief operating officer of Drizly Inc., a leading on-demand alcohol delivery app, to present at the upcoming Chicago Brewbound Session on June 11. Since launching in 2013, the company, led by Rellas, has raised more than $17 million in funding, expanded into 15 major metropolitan markets and grown its staff to to 42 full-time employees.
The Beer Institute has announced the hiring of Joy Dubost, a food scientist and registered dietitian who will help lead the group’s lobbying efforts and develop regulatory positions. Dubost will serve as the organization’s new senior director of science and external affairs, working closely with those on Capitol Hill to help shape scientific policies that impact brewers.
The Brewers Association has issued the following warning to its members regarding pending federal requirements to disclose the caloric value and other health criteria of beer being sold at on-premise chains: “Be ready or lose sales.”
The beer business has changed radically over the last five years and, while it’s impossible to know how the landscape will develop over the next five, one thing is certain: continued evolution is inevitable. To better understand how the beer segment could look in 2020, Brewbound has asked Simon Thorpe, the president of Duvel Moortgat USA, to share his view of the ever-evolving craft landscape at today’s Brew Talks meetup, being held at Boulevard Brewing at 5:00 P.M.
The preliminary agenda for Brewbound Session Chicago, which takes place on June 11 at Moonlight Studios in Chicago, is now available. The full-day business conference, which will kick off with an evening welcome reception at Revolution Brewing’s Kedzie production facility on June 10, will feature a wide array of speakers and topics, including presentations on merger & acquisition activity, the latest retail trends, and inspiring discussions with industry leaders.
99 Bottles of beer on the wall? For craft, it’s actually about 11,727 — and that’s not a great thing. The bigger number is the total amount of craft brands being sold at bars and restaurants, according to on-premise data supplier GuestMetrics, which tracked those SKUs through the first quarter of 2015. In two years, the number has increased by nearly 50 percent, from 8,027 in the first quarter of 2013.
SABMiller, the world’s second largest beer company, today announced it has acquired Meantime Brewing, one of the fastest growing craft breweries in the UK. Though specific financial terms of the deal were not disclosed, the acquisition will include all of Meantime’s retail sites — the brewer currently operates a number of bars and taprooms.
