Dollar sales of non-alcoholic beer, wine and spirits at off-premise retailers have more than doubled in the last three years, according to market research firm NielsenIQ. In 2019, non-alc versions of traditional beverage-alcohol products earned $178.7 million at off-premise retailers. In the 52 weeks ending August 20, their dollar sales reached $395.2 million, according to IRI.
The Brewbound Pitch Slam, presented by Ollie, returns to the Brewbound Live business conference on November 29 + 30 in Santa Monica, California. The annual competition provides an opportunity for startups within the beer, cider, hard seltzer, hard tea, hard coffee, and alcoholic kombucha segments to share their story, pitch their product, and generate awareness within the industry.
New Orleans-based Faubourg Brewing Company has merged with Made By The Water (MBTW), a southeast-based portfolio company, with the plan “to be one of the largest craft beer producers in the United States.”
The California Craft Brewers Association’s Lori Ajax and Chris Walker discuss a pair of bills awaiting the governor’s signature that would benefit the state’s craft brewers. Those bills — expanding the number of satellite locations and bonafide eating places, and adding on-sale privileges — were among the CCBA’s priorities this year. Ajax and Walker also dish on middle tier consolidation, direct-to-consumer sales, supply chain issues and much more.
Ready-to-drink beverage-alcohol (RTDs) has crossed into every alcoholic-beverage category, with spirits-based and wine-based RTDs, hard seltzers, flavored malt beverages (FMBs) and more.
As Molson Coors leaders gather in Nashville this week for the company’s annual distributor convention, union workers at the Milwaukee production facility are picketing the lack of a three-year contract extension and threatening to strike, WDJT Milwaukee reported.
Even with up to 500,000 barrels of beyond beer capacity coming online next year, Sierra Nevada’s priorities heading into 2023 are continuing to fuel the growth of Hazy Little Thing and strengthening the iconic Pale Ale brand, company leaders recently shared with Brewbound.
Ball Corp. may be backing away from its five truckload per SKU minimum order quantity for printed cans, according to a communication obtained by Brewbound between a can broker and a brewery.
During Brew Talks on Thursday, Oct. 6, leaders from top craft breweries and an up-and-coming consulting firm will explore one of the craft segment’s most challenging commercial issues: How do you innovate at scale beyond the IPA juggernaut? With the various IPA substyles accounting for nearly half of off-premise craft beer sales, the panel will explore where the opportunities for growth are in other beer styles and how they’re building their product mix.