Hop Trip, now in its ninth year of bottling, is full of freshly harvested Crystal hops that travel from the fields at Oregon’s Sodbuster Farms and into the brew kettle – all in a matter of hours. Chasin’ Freshies, in its second year in the Bond Street Series, uses Gamache Farms’ famed fresh Amarillo hops for this year’s vintage.
Cam O’Connor, brewmaster at Deschutes Brewery, said, “Fresh hop season is one of my favorite times of the year. The number of different beers that are made with fresh hops gives people an unlimited selection to choose from. All the amazing flavors and aromas that permeate from fresh hop beers are really exciting for me. I feel like a kid in a candy store sometimes during this season.”
The highly celebrated Hop Trip has been enjoyed by Deschutes Brewery fans for nearly a decade and is once again offered in 12-ounce bottle 6-packs as part of the Bond Street Series lineup. Why the longevity for this particular brew? Not only does it taste fantastic, but there’s a great story. The brewery team rushes over to the Willamette Valley each year to pick, bag and load up fresh whole flower hops. They quickly return to Bend, Oregon and dump these freshly harvested jewels into the brew kettle. The result? A perfect pale ale with a uniquely citrus punch and fall spice flavor. 5.5% Alcohol by Volume (ABV); 38 IBUs
Chasin’ Freshies, dubbed after the ski town pastime of chasing fresh powder on the slopes, hit the scene last year with some well-carved turns. Rather than the heirloom Cascade hops of the 2012 version, the brewers changed things up for 2013 and feature the fresh and bold Amarillo hops in this IPA. Fresh hop beer lovers will appreciate the bold, juicy aroma and flavor that comes but once a year. 7.2% Alcohol by Volume (ABV); 65 IBUs
Both beers will be available in most of the 22 states where Deschutes Brewery beers are sold, starting in October.
About Deschutes Brewery
Celebrating its 25th anniversary this year, Deschutes Brewery began as a brew pub in downtown Bend, Oregon and is known for such brands as Black Butte Porter, its flagship brew and the nation’s number one selling craft porter, and the popular Mirror Pond Pale Ale. In addition to its original Bend pub, this family and employee-owned brewery opened a second pub in Portland’s Pearl District in 2008. The company’s main brewing facility is located on the banks of the Deschutes River and produces over 250,000 barrels of beer annually for distribution in 21 states and two provinces. Deschutes Brewery was named one of America’s Best Places to Work in 2013 by Outside Magazine.