Sebago Brewing Celebrates 1,000 Beers with Realease of M Quadruple Ale

Gorham, Maine – November 8, 2013– On Friday, November 8th, Sebago Brewing Company will release M Quadruple Ale, their 1,000th beer in 16 years of brewing. This milestone beer is appropriately big in celebration of the occasion, owing its dried fruit and rum flavors to a generous addition of Muscovado sugar. Notes of licorice, dates, and molasses complement this bold Belgian-style beer.

Sebago Brewing Company introduces M Quadruple Ale on Friday, November 8th at all four of their brewpub locations as part of Portland Beer Week. To appropriately compliment and highlight this big beer, unique pairing menus including small bites and entrees will be offered. M will be available on tap and in 22oz bottles at the end of November.
To learn more about the process of brewing M Quadruple Ale, please enjoy this interview conducted by the Active Beer Geek with Sebago Brewmaster, Tom Abercrombie, and Brewer, Rusty Packer.
M Quadruple Fact Sheet
  • Style: Belgian Quad
  • History: First Brewed in 2013
  • ABV: 10.1 %
  • Aroma: Mollases and dried fruit
  • Pairing Suggestions: Salty meats and ripe cheeses

About Sebago:

Sebago Brewing Company is a Maine-owned and operated company firmly rooted at the crossroads of food and beer. Since opening in 1998, Sebago has become Maine’s premier contemporary American brewpub and one of the fastest growing craft breweries in the state. Sebago offers a full line of year round beers, five seasonal beers, and several highly-anticipated limited edition Single Batch Series beers that have a reputation as creative, high quality, unique beers that tempt and satisfy the palates of New England’s beer lovers. Great people, great beer, great food.

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