SEATTLE — Seattle Cider Company is excited to announce its popular line of seasonal ciders will now be available in the company’s signature 16-ounce cans. Kicking off the new can line will be the growing cidery’s spring seasonal, Basil Mint. Quickly becoming one of Seattle Cider Company’s most popular ciders, Basil Mint is light, refreshing, and slightly tart, made with an impressive 100 pounds each of fresh basil and mint per batch, making it the perfect accompaniment to warmer weather and the excitement of spring.
“People know us for dry, craft cider in 16-ounce cans and we’re thrilled to now be able to offer our seasonals in such an accessible format,” said Joel VandenBrink, founder and CEO of Seattle Cider Company. “As the weather warms up, more people turn to the outdoors, and our cans are great for throwing in the backpack and bringing along. We continue to try and push the boundaries of cider, and can’t wait to see where people bring our Basil Mint.”
Offering 6.9 ABV and just 1.8 Brix, Seattle Cider Company’s spring seasonal begins with a base of 100 percent fresh pressed Washington apples, accompanied by 100 pounds of fresh basil and 100 pounds of fresh mint. Muddled on site, the basil and mint are then added directly to the cider during fermentation, creating an off- dry cider that starts savory and floral, perfectly complemented by a tart, clean finish. Offering an aroma and initial flavor of basil, this cider finishes with just a hint of mint.
Basil Mint, available through May, will be followed by Berry, Pumpkin Spice and Oaked Maple, each released with the season and all available in 16-ounce cans. These delicious ciders can be found on shelves and on draft throughout Washington, Oregon, Alaska, Idaho, Illinois, Wisconsin, Minnesota, Missouri, California, Denver, CO and Austin, TX. The seasonal can joins the cidery’s two year round ciders – Dry and Semi Sweet, available in 16-ounce cans – and two limited ciders, Three Pepper and Gin Botanical, available in 22-ounce bottles.
Seattle Cider Company’s year round and seasonal offerings break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of 100 percent fresh pressed Washington apples, Seattle Cider Company products are handcrafted with real ingredients, never from concentrate and free from artificial flavorings. For more information, follow Seattle Cider Company on Facebook, Twitter and Instagram (@seattleciderco).
Media interviews, samples and photos available upon request. Please contact Caitlin Braam at firstname.lastname@example.org. Establishments interested in carrying Seattle Cider Company products are encouraged to send inquires to email@example.com.
About Seattle Cider Company
Not your standard cider. Seattle Cider Company is the city’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful craft cider, Seattle Cider’s offerings break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, locally grown apples, Seattle Cider’s products are handcrafted with all natural ingredients and never from concentrate, successfully distinguishing themselves from the mass market cider found in stores today. Available in 16-ounce cans and 22-ounce bottles, Seattle Cider products are available at retailers and bottle shops throughout Washington, Oregon, Alaska, Idaho, Illinois, Wisconsin, Minnesota, Nevada, Colorado, Missouri and Austin, TX. Seattle Cider is also available on tap, with tastings, kegs and growler fills available at The Woods tasting room, located at 4660 Ohio Ave. S. in Seattle, open weekly Tuesday – Sunday. For more information, visit seattlecidercompany.com, or follow Seattle Cider Company on Facebook, Twitter and Instagram (@seattleciderco).