Craft beer industry news.
Twelve5’s Rebel Hard Beverages, home to Twelve5’s Rebel Hard Coffee and Hard Tea, is expanding their product portfolio through a new Hard Brunch Variety Pack, while also pressing the limits of Hard Juice.
On-premise sales velocity increased +3% in the week ending May 7, following a -1% decline in the week ending April 30, according to a report from the market research firm CGA.
97.1 The River (WSRV-FM/Atlanta) has partnered with Reformation Brewery to create a new Pilsner beer just in time for summer, and available year-round.
Have you ever felt like sipping on a refreshing beer without the buzz?
Dozens of Chicago-area craft breweries have joined together in an effort to eliminate plastic waste created by the millions of can carriers that cycle through the region every year.
Two months after launching its Disorderly TeaHouse sparkling tea at retail, Lagunitas Brewing Company is rolling out a variety pack with a new flavor — Peach Slice — that begins shipping this week with plans to hit retail shelves in early June.
Charlotte’s Sycamore Brewing and San Diego’s Stone Brewing have agreed to end their trademark infringement lawsuit over the phrase “Keep It Juicy,” according to a May 13 court filing.
Spencer Brewery, the only Trappist brewery in the U.S., is closing its doors.
Two Brooklyn-based brands are teaming up this summer to launch the ultimate beer for sipping with your favorite slice of pizza.
Upstreet Craft Brewing, a B-Corp certified beverage company on a mission to refresh the community, is satisfying the thirst for non-alcoholic craft beer and launching its award-winning Libra Pale Ale at the LCBO, one of the world’s largest buyers and retailers of beverage alcohol.
Vermont lawmakers have advanced a bill to lower taxes on and grant wider market access to spirits-based, ready-to-drink (RTD) canned cocktails.
Workhorse Brewing Company will be launching their first ever variety pack this summer.
Sonoma County-based Golden State Cider founders Jolie Devoto and Hunter Wade have sold the 10-year-old business to Christopher and Ariel Jackson, according to The Press Democrat.
River North Brewery recently celebrated its 10-year anniversary and is proud to announce that they will be partnering with new local taco chef Jesse Moya offering artisanal street-style tacos that burst with flavor and pair perfectly with the brewery’s rotating craft beer selection.
