Left Hand Brewing Releases 3 Seasonal Beers
Left Hand Brewing Company is doubling down, no scratch that, they are tripling down on fruit additions for their summer brews.
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Craft beer industry news.
Last Call: Another Brewery Files for Bankruptcy; Stone Seeks to Dismiss MillerCoors’ Counterclaims
In this week’s edition of Last Call: Another brewery files for bankruptcy; Stone seeks to dismiss MillerCoors’ counterclaims; Tree House and Jester King announce expansion plans; BrewDog and Terrapin announce new hires; and more.
Roscoe Beer Co. Adds Distribution in New York
Hitting the shelves in March 2018, Trout Town beers are now available in northern counties of the beautiful Empire State.
Ridge Cider Launches 3 Varieties in Cans
Ridge Cider, one of Michigan’s fastest-growing hard cider producers, announced today the addition of canned ciders to its packaged lineup, debuting the new product at the Fifth Third Bank Summer Concerts at Meijer Gardens as well as local retail this month.
Monday Night Brewing Releases New Seasonal Hefeweizen
Atlanta, Georgia-based craft brewer Monday Night Brewing has released its newest seasonal. Rucksack is a traditional German-style wheat beer (Hefeweizen) that’s a well-earned respite after long day on the trail or in the hammock.
Idle Hands Craft Ales Releases Bluma Maibock
Today Idle Hands Craft Ales will release Bluma, its annual maibock lager that celebrates the arrival of spring.
Hi-Wire Brewing Announces May Beer Releases
Hi-Wire Brewing is pleased to announce details of its seasonal and specialty releases for May, including returning favorites Uprisin’ Hefeweizen, Man Eater Double IPA, and a new release from their Sour & Wild Ale program, a Sour Blonde with Lemon & Rosemary.
Beer Institute Projects Shipment Declines in 2018
The Beer Institute (BI) is forecasting U.S. beer shipments to decline between one and three percent in 2018, chief economist Michael Uhrich shared during the national trade association’s “State of the Industry” webinar today.
Video: Marketing Strategies Discussed at Brew Talks CBC
With more than 6,300 breweries competing for consumer mindshare in today’s crowded beer environment, standing out is a “constant battle.” That’s how Neal Stewart, vice president of marketing for Dogfish Head Craft Brewery, described the difficulty of differentiating a craft brand in 2018 during last week’s Brew Talks meetup, held during the annual Craft Brewers Conference in Nashville, Tennessee.
Left Coast Brewing to Open Second Location
San Clemente-based Left Coast Brewing Co. will open its second location in mid-June.
Entrepreneur Behind Two Beers Brewing and Seattle Cider Company Launches Sound Craft Seltzer
Three is certainly the magic number. Sound Craft Seltzer Co., the newest craft beverage brand from local Seattle sister companies Two Beers Brewing and Seattle Cider Company, is slated to hit the market as the craft answer to the burgeoning hard seltzer trend.
Heavy Seas Undergoes Renovation and Expansion Project
Baltimore-based independent brewery, Heavy Seas Beer, has officially begun a renovation and expansion project, due to be completed June 2019.
Highland Brewing Collaborates with Nathaniel Rateliff & The Night Sweats
Highland Brewing Company has teamed up with Nathaniel Rateliff & The Night Sweats to create a signature beer, Half Yüszch, for the band’s sold out May 11 tour stop at the iconic Asheville brewery. Half Yüszch is a Czech-style Pilsner whose name is inspired by a yüszch (meaning usual) tradition for the band where they drink a beer and take a shot. Thus, a beer is a Half Yüszch.
Drizly Expands Coverage in Kentucky
Drizly, the first and largest alcohol e-commerce marketplace, launched its revolutionary way to shop adult beverages in Lexington, by adding Liquor Barn, and in Covington, Southgate and Fort Thomas, adding The Party Source.