Longmont, Colo. – Oskar Blues Fooderies craft-casual concept CHUBurger brings handcrafted burgers, an extensive beer selection and a live local music scene to the RiNo arts district in Denver. The 3,700 sq. ft. facility located at 3490 Larimer will feature an outdoor burger/beer garden and is slated to open in early 2016.
CHUBurger is known for inventive burgers made with high quality, Hops & Heifers Farm approved, 100 percent Angus beef. The Oskar Blues farm, Hop & Heifers, partners with Meyer Natural Angus to provide premium beef free of antibiotics and hormones that is grass-fed using spent grain.
Expect more than just basic beef burgers. CHUBurger serves up a BUFFburger made with fresh all-natural local bison, an OMEGAburger featuring wild Coho salmon with Greek yogurt tartar sauce, and the BERKburger with a Hops & Heifers raised heritage Berkshire pork patty topped with blue cheese, butter and bacon. Build your own burgers with fresh options available to fit your artsy or hipster side.
No burger is complete without a side of fries. Dive neck-deep into a plate of fresh hand-cut fries served plain or with roasted shoshito peppers and get addicted to the home-made Oskar Blues ginger ketchup.
“Our fooderies feature handcrafted food to pair with our handcrafted beer,” said chef Jason Rogers. “We make a damn good burger that’s as good as the beer we brew.”
The extensive craft beer tap and bottle/CAN lineup will include Oskar Blues Brewery’s core brews along with seasonal and limited releases. Local wine will also be served on tap alongside other signature drinks. “Try before you die” frozen custard shakes and root beer floats using Oskar Blues’ B. Stiff and Sons Old Fashioned Root Beer delivers something the whole family can enjoy.
Can’t wait to get your CHUBurger on until 2016? Visit current locations in Longmont and Coors Field until then. CHUBurger RiNo will be open seven days a week from 10:00 a.m. until 9:00 p.m. Take-out, catering and outdoor seating available.
About Oskar Blues Fooderies
A few things that will always go together at Oskar Blues Fooderies: Craft Beer, Fresh Ingredients, Live Music and our Family & Friends. As a multi concept restaurant group OBF is focused on creating a special occasion every day. Chef/Partner Jason Rogers and Director of Ops/Partner Anita Gray oversee Oskar Blues Fooderies, creating, growing and sustaining the restaurants on a minute by minute basis.
Founded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues launched the craft beer-in-a-can apocalypse with hand-canned, flagship brew Dale’s Pale Ale. Today, Oskar Blues is one of the fastest growing breweries in the country and operates breweries in Longmont, Colorado and Brevard, North Carolina, while approaching 200,000 barrels in 2015.
In 2013, Oskar Blues founded the CAN’d Aid Foundation, a 501(c)(3) nonprofit public charity that community puts its spin on doin’ good by supporting Tunes, Treads + Trails and Love Yur Mama programs in communities around the US.