Inspired by a resurrected style from the Flemish region of Belgium, The Meddler Oud Bruin is a blend of several generations of brown ales that were barrel aged for over 18 months. Wild yeasts, Lactobacillus, and Brettanomyces meddle with the beer creating complexity and depth of flavor. Intricate, yet balanced, The Meddler has an 8.9% ABV.
“At first sniff you get a caramel crystal malt aroma with hints of tartness,” said Brent Cordle, the brewery’s barrel aging manager. “A creamy tan head appears after the pour giving way to flavors of brown sugar, oak and vanilla paired with sour black cherry and a crisp dry finish.”
The Meddler is offered in cork and cage finished 750 ml bottles and will be available throughout the brewery’s ten state distribution footprint. Odell Brewing will celebrate the release of the beer with live music, beer samples, and local food in the brewery’s Tap Room on September 8th from 4:00 — 6:00 p.m.
Founded in 1989, Odell Brewing was started by Doug Odell, his wife Wynne, and his sister Corkie. Twenty-three years later, the culture of family and collaboration still thrives fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted, innovative brews. As a regional craft brewery, Odell Brewing is committed to serving the communities in which it distributes by sourcing local raw materials, and through its charitable giving program known as Odell Outreach. Odell Brewing was recently named a “Top Company of 2010” by ColoradoBiz Magazine and is an award winning brewery, nationally and internationally: 2012 Brewers Association Recognition Award, 2011 Great American Beer Festival┬« – gold medal for Friek. 2010 North American Beer Awards — gold medal for Woodcut No. 3. 2009 BrewNZ Awards — gold for 5 Barrel Pale Ale. 2008 World Beer Cup┬« — gold for IPA. 2007 Great American Beer Festival┬« — gold medal for IPA.