ALBANY, N.Y. — Nine Pin Cider Works, New York’s first farm cidery, has announced its 2018 release of Cidre Rosé.
Cidre Rosé blends the modern world of New York craft cider with old world methods of rosé wine making. This cider is made from a unique combination of Samascott Orchards apples, co-fermented with the skins and juice of New York grown grape varietals: Concord, Traminette, Chancellor, and Noiret from New York vineyards. The integrated fusion of these local ingredients results in a full bodied flavor profile with complex grape aromas.
“We’ve perfected our Cidre Rosé production methods and this year’s batch is better than ever. Cidre Rosé is the perfect, ready-for-spring craft cider,” said Alejandro del Peral, co-founder and cider maker, Nine Pin Cider Works.
The company is launching this year’s release of Cidre Rosé with a series of tie-in events at its Albany tasting room. The events are in partnership with a number of Upstate N.Y. businesses including Henry Street Taproom, Dutch Udder Craft Ice Cream, and Tipsy Moose Tavern. More information can be found on Nine Pin’s social media channels.
Cidre Rosé is available in 12 oz. cans at Nine Pin’s tasting room in Albany and through retailers carrying Nine Pin products.
For more information about Nine Pin and where Nine Pin Cider can be found, visit ninepincider.com.
About Nine Pin Cider Works:
Nine Pin Cider Works is New York’s first farm cidery. Founded in 2013 and based in New York’s capital city, Albany, Nine Pin cider products can be found in hundreds of bars, restaurants, and retailers throughout New York, Massachusetts, and Connecticut. Nine Pin produces all ciders, sourced from Capital Region and Hudson Valley apples, in its 17,000 sq. ft. cidery facility and tasting room in Albany’s Warehouse District. Be Revolutionary®, Consider The Apple®, and Drink New York Apples®. www.ninepincider.com.