Moylan’s Brewery Releases New Saison

NOVATO, Calif. — Moylan’s Brewery announced the release of the Going, Going, Gone Saison, the newest addition to their artisan craft beer lineup. The Going, Going, Gone Saison is a crisp, refreshing Saison inspired by new Brewmaster, Derek Smith, who wanted the perfect Saison to pair with summer baseball games.

The Going, Going, Gone Saison comes in at 5.6% ABV and is made with Belgian Saison Yeast and Australian Summer hops. This brew has a distinct dry finish, which is perfectly counterbalanced by the sweetness of Caravienne malts.

Incoming Brewmaster, Derek Smith, is excited for his first beer release at the well-known Bay Area brewery, commenting, “I am very proud of our Going, Going, Gone Saison. The Cardamom spice we used gives the beer a slight licorice/anise like note, as the grains of paradise enhance the spicy notes derived from fermentation. It makes for an aromatic and well-rounded beer. I am excited to debut it at Moylan’s.”

Going, Going, Gone Saison is currently available at Moylan’s Brewery and Restaurant by draft, growler, or keg. Derek Smith will also be pouring the Going, Going, Gone Saison and other award-winning Moylan’s beers during a “Meet the Brewer” event at Barclay’s Restaurant and Pub on Tuesday, July 30th.

About Moylan’s Brewery

Founded in 1995, Moylan’s Brewery is a premiere craft brewery and restaurant located in the heart of Novato, California. Moylan’s has won global recognition for outstanding artisan beers including multiple medals from: The Great American Beer Festival, The California State Fair and The World Beer Cup. To learn more about Moylan’s award-winning family of beers and our passion for outstanding craft brewing, visit the Moylan’s Brewery website.

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