
In 2011, we began the PLANK project. In brief, the goal was to influence the flavor profile of beer using woods that have rarely, if ever, been used in aging beer before. PLANK I was an “olde style” English Ale aged on kilned Poplar wood planks. PLANK II in 2012 was a German style Doppelbock aged on a combination of Poplar and Eucalyptus wood.
Aged on Jamaican Allspice wood and featuring pepper and fruit flavors, PLANK III offers a unique taste and aroma. According to Christopher Leonard, Brewmaster and Operations Manager, “PLANK III is an exciting Belgian-style Tripel. We believe it is the first commercially available beer that has been aged on Jamaican Allspice wood. Goldenrod in color with a dense head and creamy mouthfeel, this robust, bold brew presents phenolic flavors of white pepper and peach skin from the warm fermentation along with subtle spiciness from the wood aging.”