Harpoon Releases Camp Wannamango Pale Ale


Boston, MA  – Pack up your tent, your camping chairs, and some s’mores fixin’s because this summer Harpoon is taking you to camp. The brewery is rolling out a brand new beer for the summer, the first new summer seasonal from Harpoon in 16 years. Harpoon Camp Wannamango, a pale ale brewed with mango, is brewed to evoke the best parts of the season – sun kissed days on the dock, starlit evenings around the campfire, and all the fun with great friends and great beer that summer brings.

Harpoon Camp Wannamango starts off with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, a slight hop bitterness, and a malty sweetness. The tropical character returns at the finish with a kiss of mango. Crisp, tropical, and refreshing – this beer is brewed to be your favorite summer sidekick.

Harpoon Camp Wannamango is now available in 12 oz. bottles, 12 oz. and 16 oz. cans, and on draft.

Harpoon Camp Wannamango Beer Specs

  • Style: Pale Ale brewed with Mango
  • ABV: 5.0%
  • AE: 3.5
  • IBU: 22
  • EBC: 23

Harpoon Camp Wannamango Brewer’s Notes

  • Appearance: Brightly filtered, golden and copper in color, with a nice foam head
  • Aroma: Mango, passion fruit, subtle hop
  • Mouth feel: Light body
  • Taste: Moderate bitterness, hoppy, some light malt sweetness, with mango notes at the finish
  • Finish: Easy drinking with a touch of mango
  • Food Pairing suggestions: Fish tacos, jerk chicken, s’mores

For additional information about Harpoon Camp Wannamango and the Harpoon Brewery, please contact Liz Melby at lmelby@harpoon.com. You may also visit Harpoon at www.harpoonbrewery.com or follow Harpoon on Facebook at https://www.facebook.com/TheHarpoonBrewery, on Twitter at @harpoon_brewery, and on Instagram at @harpoonbrewery.

About the Harpoon Brewery:

The Harpoon Brewery was founded by beer lovers Dan Kenary, Rich Doyle, and George Ligeti. In 1986 Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first brewery to brew commercially in Boston after a dormant period of about 25 years. Harpoon’s line of craft beer features its award winning IPA and UFO White beers, along with special seasonal selections. In 2000 Harpoon purchased a second brewery in Windsor, VT. Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Craft Cider made from freshly pressed apples. In August 2014 Harpoon became an employee-owned company. For more information about Harpoon beers and visiting the breweries, visit www.harpoonbrewery.com.

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