Hacienda Beer to Releases Le Printemps Spring Saison

BAILEYS HARBOR, Wisc. — We are excited to announce the release of Le Printemps, our spring seasonal saison brewed with raw Wisconsin honey and dry hopped with Huell Melon hops. Le Printemps is brewed as a reflection of the Spring season—snow melting, weather warming, green slowly returning. This seasonal release is a rustic, dry beer with notes of citrus, spice, melon, and honey.

Le Printemps was the first batch we brewed on our new 15-barrel brewhouse back in late January and is an important milestone for both our Hacienda Beer Co. and Door County Brewing Co. brands, as this is our first beer ever bottled in Baileys Harbor.

In addition to Le Printemps, our seasonal saison series also includes L’éte, L’automne, and L’Hiver. We transitioned these seasonal saisons from our Door County Brewing Co. brand in order to incorporate more unique and local ingredients and experiment with mixed fermentation. All of our seasonal saisons will be bottle conditioned in single format 750 mL bottles for on-site release and for limited distribution. Le Printemps will be available for to-go sales at the Door County Brewing Co. Taproom & Music Hall starting this week.

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