You’ll never catch us consulting a focus group here at Dogfish, but if you drop by you’ll probably catch us chatting with our regulars and listening to their requests.
The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website? Gluten-free beer, by far. But not just any gluten-free beer — they want gluten-free with gusto.
“It seems as if lots of folks who have gluten- tolerance issues are pining for an interesting beer,” says Dogfish founder and president Sam Calagione. “While there are a few well-made examples that mirror traditional beer styles, there aren’t any off-centered offerings.”
Enter Dogfish’s fruit-forward Tweason’ale.
For our first new 12-ounce 4-packs in nearly half a decade, we replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.
We believe health-conscious beer drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.
Tweason’ale is a seasonal for between the seasons. It will first hit shelves in late January 2012 and will be released four times a year through our national network of distributors.
