Arriving just in time to make your “jingle bells rock,”Dogfish Head is bringing “joy to the world” with the release of the IPAs for the Holidays variety 12-pack.  Available in early November, the holiday pack contains 4 varieties of IPA goodness in one special box. 

In episode six of the Brewbound Podcast, editor Chris Furnari and Dogfish Head co-founder Sam Calagione discuss how his company is “navigating the noise” of 7,000 small breweries, how other craft breweries can grow without taking on too much debt, and how Dogfish Head has financed its own expansion in recent years. Calagione also explains the benefits of remaining a small, taproom-focused brewery in today’s competitive marketplace, why he is bullish on the Brewers Association’s independent craft brewer seal, and how he envisions the marketplace evolving in the coming years.

Dogfish Head is introducing a new artist and beer lineup for the Off-Centered Art Series and is ready to kick it off with the October release of the beloved 75 Minute IPA in 12oz/6pk bottles.

The craft brewing industry has reached its “most competitive moment,” but that’s not necessarily “a bad thing,” Dogfish Head co-founder Sam Calagione said during a “state of the industry” panel discussion at the final Brew Talks meetup of 2018. Calagione, along with Revolution Brewing chief commercial officer Donn Bichsel and Canarchy Brewery Collective president and COO Matt Fraser, explained to more than 150 beer industry professionals how they’re navigating through the so-called “noise” in the space.

For 23 years music has played a huge role in the creative and artistic direction of the off-centered beers brewed atDogfish Head, so it’s no surprise that its latest and greatest limited beer release, The Best Ever Dark Munich Beer Out Of Milton (5% ABV), was inspired by the song The Best Ever Death Metal Band in Denton, by the super awesome band known as The Mountain Goats.

Long time collaboration pals, Dogfish Head and Woolrich, went deep into the woods to bring back Pennsylvania Tuxedo; a pale ale brewed with Pennsylvania spruce tips, and are also releasing a new limited-edition camo hat.

Dogfish Head Craft Brewery is excited to announce its collection of off-centered beers is on its way to the great state of Idaho.

The faster beer companies embrace segments that are connecting with consumers, the quicker the overall industry can return to growth, Mike’s Hard Lemonade president Phil Rosse told thousands of wholesalers during the National Beer Wholesalers Association’s (NBWA) annual convention in San Diego. “I think that’s what’s ultimately going to give the industry its best chance to get back to growth,” Rosse said during a panel that also featured D.G. Yuengling & Sons Inc. COO Dave Casinelli and Dogfish Head Craft Brewery co-founder Sam Calagione.

During a meeting with his company’s distribution partners, Dogfish Head founder and CEO Sam Calagione compared the brewery to a shark: In order to survive, it must keep swimming forward. Speaking to a room full beer wholesalers and brewery employees on Tuesday morning, Dogfish Head executives unveiled their 2019 plans along with an ask. Dogfish wants its distribution partners to prioritize sales of 60-Minute IPA and SeaQuench Ale.

On an endless exploration of goodness,Dogfish Head is proud to be a craft brewery producing and celebrating sour and wild ales for over two decades and is excited to announce the launch of its brand new, funky wild beer program, “Wooden…It Be Nice!” 

Dogfish Head Craft Brewery’s Punkin Ale is back! Debuting in 1995 and now one of America’s best-selling pumpkin beers, Punkin Ale, a full-bodied brown ale, is now available on taps and shelves.

Dogfish Head will celebrate Labor Day weekend with a lineup of three beer releases at the Milton Tasting Room (6 Cannery Village, Milton, Del., 19968) on Friday, August 31 and Saturday, September 1. The trio of beers – Bourbon Barrel-Aged 120 Minute IPA, 120 Minute IPA and Grisette About It! – are truly ‘labors of love,’ involving loads of time, attention and care to brew and bottle.

A majority of the beer brewed in Texas isn’t classified as “craft,” as smaller in-state producers only account for about 2 percent of the roughly 20 million barrels produced in the Lone Star State. Speaking to a crowd of beer industry professionals during last week’s Brew Talks meetup in Austin, Texas, Bob Leggett, owner of Artisanal Imports and the Uncle Billy’s and Pedernales beer brands, highlighted the difference in market share between locally produced beer and more mainstream offerings.

Dogfish Head Craft Brewery is happy to announce its collection of off-centered beers is on its way to the great state of Utah beginning mid-August.