With more than 6,300 breweries competing for consumer mindshare in today’s crowded beer environment, standing out is a “constant battle.” That’s how Neal Stewart, vice president of marketing for Dogfish Head Craft Brewery, described the difficulty of differentiating a craft brand in 2018 during last week’s Brew Talks meetup, held during the annual Craft Brewers Conference in Nashville, Tennessee.

Calagione — along with Brooklyn Brewery VP Dave Duffy, The BWC Company director of analytics Dave Williams and Lowes Foods senior category manager Charles Slezak — discussed the evolving craft landscape and more during a panel discussion on “Retail Strategies for Craft Brewers.

Dogfish Head Craft Brewery is excited to announce its collection of off-centered beers is on its way to the great state of South Dakota. Locals can look for Dogfish on shelves and taps beginning mid-May. The Delaware-based craft brewery partnered with Johnson Brothers to bring Dogfish Head’s full portfolio of flavorful ales to residents throughout the state of South Dakota, taking the company’s total market distribution to 42 states and Washington, D.C.

Brewbound’s first Brew Talks meetup of the year is less than one week away, and the official agenda has been released. The evening’s first panel, starting at 4:30 PM CDT, will feature Dogfish Head vice president of marketing Neal Stewart, Boulevard vice president of marketing Natalie Gershon and Trillium Brewing co-founder Jean-Claude Tetreault. Then, at 5:45 PM CDT, Dogfish Head founder Sam Calagione will join Brooklyn Brewery vice president of sales and marketing Dave Duffy, Lowes Foods senior category manager Charles Slezak, and Dave Williams, the director of analytics for The BWC Company, in a discussion on the evolving retail environment for craft.

Born at the crossroads of hops, grapes and goodness, Dogfish Head is excited to announce the late April debut of Mixed Media, its newest beer-wine hybrid creation.

Brewbound today announced its speaker lineup for the upcoming Brew Talks meetup, taking place May 1, in Nashville, Tennessee, during the 35th edition of the Craft Brewers Conference. The industry-only event, presented by Dogfish Head, will feature two thought-provoking panel discussions on the state of beer marketing and retailing.

Dogfish Head is set to introduce a functional new variety pack, co-developed with packaging supplier WestRock, that will instantly transform into a leak-proof cooler with just a few scoops of ice. Called the “Off-Center Your Summer Pack,” the new SKU, which will retail for as much as $22 in some markets, will feature four varieties of beer – 60 Minute IPA, SeaQuench Ale, Lupu-Luau IPA and Namaste White – and include a custom Dogfish Head koozie.

Dogfish Head Craft Brewery is happy to announce its collection of off-centered beers is on its way to the great state of Arkansas.

The Brewers Association today released its annual rankings of the top 50 U.S. beer companies based on 2017 sales volume estimates. Here’s how things shook out:

In celebration of Record Store Day, Dogfish Head is bringing independent beer and independent music together as they announce the release of a first-of-its-kind beer and vinyl collaboration with American rock icons, The Flaming Lips. Dropping on RSD (Saturday, April 21), The Flaming Lips will release a limited edition 7” called “The Story of Yum Yum and Dragon,” featuring two original songs inspired by the new Dogfish beer, Dragons & YumYums, a lip smackingly tart pale al

Less than a month after Dogfish Head switched distributors in Illinois, the Delaware-based craft brewery has altered its route to market in Massachusetts. Previously distributed by Atlantic Beverage Distributors, the Dogfish Head brands will now be sold throughout Massachusetts by five MillerCoors wholesalers

Spit happens – and when it does, you brew Chicha. An ancient Peruvian beer brewed with corn that’s chewed up and spit out, Chicha is one of the most talked about brewing creations from Dogfish Head Craft Brewery. First brewed in 2009, this new batch of Chicha was brewed with corn chewing contributions from over 100+ Dogfish Head coworkers who banded together to prepare the beer’s main ingredient for brew day – chewed purple maize (corn).

Dogfish Head Craft Brewery is thrilled to announce that its off-centered brews are headed to the great state of Iowa.

Dogfish Head Craft Brewery is excited to announce its sponsorship of the 2018 James Beard Awards, often referred to as the “Oscars of the food world,” and will be proudly pouring their ingredient-inspired beers at the foundation’s Chef’s Night Out event and James Beard Awards Gala on May 6 and 7 in Chicago.