On an endless exploration of goodness,Dogfish Head is proud to be a craft brewery producing and celebrating sour and wild ales for over two decades and is excited to announce the launch of its brand new, funky wild beer program, “Wooden…It Be Nice!” 

Dogfish Head Craft Brewery’s Punkin Ale is back! Debuting in 1995 and now one of America’s best-selling pumpkin beers, Punkin Ale, a full-bodied brown ale, is now available on taps and shelves.

Dogfish Head will celebrate Labor Day weekend with a lineup of three beer releases at the Milton Tasting Room (6 Cannery Village, Milton, Del., 19968) on Friday, August 31 and Saturday, September 1. The trio of beers – Bourbon Barrel-Aged 120 Minute IPA, 120 Minute IPA and Grisette About It! – are truly ‘labors of love,’ involving loads of time, attention and care to brew and bottle.

A majority of the beer brewed in Texas isn’t classified as “craft,” as smaller in-state producers only account for about 2 percent of the roughly 20 million barrels produced in the Lone Star State. Speaking to a crowd of beer industry professionals during last week’s Brew Talks meetup in Austin, Texas, Bob Leggett, owner of Artisanal Imports and the Uncle Billy’s and Pedernales beer brands, highlighted the difference in market share between locally produced beer and more mainstream offerings.

Dogfish Head Craft Brewery is happy to announce its collection of off-centered beers is on its way to the great state of Utah beginning mid-August.

In this week’s edition of Last Call: Boston Beer founder Jim Koch dines with President Trump; Buffalo Wild Wings considers sports betting; Interior Secretary Ryan Zinke’s ties to a Montana brewery project come under scrutiny; a federal appeals court rejects a challenge to the MegaBrew merger; and more news.

While many of the country’s largest and most established craft breweries struggle to grow sales in 2018, at least one longtime player is bucking category-wide trends. Delaware’s Dogfish Head, which launched in 1995 and was ranked by industry trade group the Brewers Association as the 12th largest U.S. craft brewery in 2017, is on pace to grow about 8 percent this year, brewery co-founder and CEO Sam Calagione told Brewbound.

Just in time for July 4th festivities, Dogfish Head Craft Brewery is excited to announce the release of the Off-Center Your Summer Pack, an assortment of canned goodness all wrapped up in a variety 12-pack featuring cans of 60 Minute IPA, SeaQuench Ale, Lupu-Luau IPA and Namaste White.

After an overwhelmingly positive reaction from fans, Dogfish Head Craft Brewery’s Liquid Truth Serum is back by popular demand as a year-round brand and is making the transition from 6pk/12oz bottles to 4pk/16oz cans.

U.S. beer dollar sales increased 4.1 percent as volume sales grew 2.1 percent through the four weeks ending May 20, according to retail data provider IRI Worldwide.

With more than 6,300 breweries competing for consumer mindshare in today’s crowded beer environment, standing out is a “constant battle.” That’s how Neal Stewart, vice president of marketing for Dogfish Head Craft Brewery, described the difficulty of differentiating a craft brand in 2018 during last week’s Brew Talks meetup, held during the annual Craft Brewers Conference in Nashville, Tennessee.

Calagione — along with Brooklyn Brewery VP Dave Duffy, The BWC Company director of analytics Dave Williams and Lowes Foods senior category manager Charles Slezak — discussed the evolving craft landscape and more during a panel discussion on “Retail Strategies for Craft Brewers.

Dogfish Head Craft Brewery is excited to announce its collection of off-centered beers is on its way to the great state of South Dakota. Locals can look for Dogfish on shelves and taps beginning mid-May. The Delaware-based craft brewery partnered with Johnson Brothers to bring Dogfish Head’s full portfolio of flavorful ales to residents throughout the state of South Dakota, taking the company’s total market distribution to 42 states and Washington, D.C.

Brewbound’s first Brew Talks meetup of the year is less than one week away, and the official agenda has been released. The evening’s first panel, starting at 4:30 PM CDT, will feature Dogfish Head vice president of marketing Neal Stewart, Boulevard vice president of marketing Natalie Gershon and Trillium Brewing co-founder Jean-Claude Tetreault. Then, at 5:45 PM CDT, Dogfish Head founder Sam Calagione will join Brooklyn Brewery vice president of sales and marketing Dave Duffy, Lowes Foods senior category manager Charles Slezak, and Dave Williams, the director of analytics for The BWC Company, in a discussion on the evolving retail environment for craft.