Northern California’s farm-to-barrel craft beer pioneers Almanac Beer Co. expands its year-round fresh beer portfolio with a new West Coast pale ale honoring a style that put California craft beer on the map.
Strong demand for ready-to-drink offerings and millennial consumer buying trends helped the global beverage alcohol market to bounce back from the previous year’s losses, according to a report by alcohol industry data company IWSR.
Crooked Hammock Brewery is excited to announce the debut of Dadventure, a hazy IPA designed for dad and meant to be sipped in the sunshine at an easy-going pace.
Night Shift Brewing is spreading its wings this summer with the addition of three new Owl’s Nest beer gardens in the Greater Boston area, opening throughout June.
Deep Liquid, co-founded by Denham D’Silva, Dr. Jamie Sherrah and Dr. Simon Lucey, recently launched its first AI-generated beer, “The Rodney AI IPA,” in Australia.
New Belgium Brewing, in partnership with HospitableMe, a firm specializing in diversity, equity and inclusion training, will launch the Poured For All Initiative this fall, a free safety and inclusion training program for all bars and restaurants aimed at welcoming underrepresented communities into craft beer.
Nine Pin Ciderworks, New York’s first farm cidery, announces the return of their limited-edition Pride cans with a portion of proceeds to be donated to Columbia County-based OutHudson – the fourth consecutive year that the Albany-based cidery and OutHudson have collaborated. Nine Pin’s New York State distributor, Remarkable Liquids, will also contribute a portion of their Pride can sales to the cause.
Three Taverns Brewery recently collaborated on a beer with Pivovar Proud, the experimental brewery of Pilsner Urquell, brewing a hoppy pilsner that was poured in the Czech Republic at the annual Pilsen Liberation festival in early May of this year.
The Bulldog Bar and Lounge is returning to its former home as a new, elevated concept that offers three distinct experiences including a sports bar, family-friendly dining area, and soon-to-come cocktail lounge.
Bump Williams Consulting’s Dave Williams and Brian “BK” Krueger discuss the beer category’s soft trends ahead of the summer, the growth of ready-to-drink canned cocktails, opportunities with 19.2 oz. single-serve offerings, pricing conversations and much more.