News

Eastern Market Brewing Co. is launching its non-alcoholic beer line just in time for Dry January.

It seems like we can all agree 2022 was another banger. Whether you’re back in the office or still WFH, we’ve all pretty much had it up to with Zooms that could have been emails, with sharing your wordle scores with literally no one who cares, with big boats still getting stuck in not small spaces, and with another year ending without fully understanding what an NFT is or does.

As part of our support local initiative, Appalachian Brewing Company has partnered with DaVinci Italian Eatery of Mechanicsburg to create the second edition of the Midnight Fridge Raider dessert themed brew.

Urban South Brewery, the largest craft brewery in New Orleans and one of the leading breweries in the South, announced a collaboration with Dong Phuong Bakery – the famous king cake maker.

After enduring the storm of a global pandemic, supply chain nightmares, and rampant inflation, one local brewery is finding a reason to celebrate.

With all the cold, grey weather it’s nice to report there’s a perfect beer to pair with the weather.

For the first time in its 150-year history, Siebel Institute of Technology has formulated a beer recipe for release as an “open source recipe” for professional and homebrewers to recreate. The official name of the beer is “J.E. Siebel 1-Fifty Classic American Pilsner”, named for the legendary German immigrant who established this historic brewing institute in Chicago in 1872.

Stone Brewing, among the world’s most renowned IPA breweries, introduces a family of year-round beers to accompany its hugely popularStone Delicious IPA. The gluten-reduced West Coast Style IPA is now joined byStone Delicious Double IPA andStone Delicious Citrus IPA in a format hardly seen on shelves – a variety can six-pack.

Tröegs Independent Brewing announces the release of Double Blizzard, an amplification of its crowd-pleasing winter IPA, Blizzard of Hops.