Top Features

Uncle Nearest Premium Whiskey faces an uncertain future as a judge weighs its lender’s request for a receiver to seize control of the company’s operations.

Schilling Cider’s Excelsior Imperial Mango, the No. 2 hard cider in the Seattle-based company’s lineup and the “No. 1 fruited cider” in the U.S., is now “climate neutral.” As of this month, “any greenhouse gas emissions generated through the cider’s entire lifecycle” – from the production of Imperial Mango to its “disposal” – are entirely offset

Sierra Nevada has hired Angela Bloomer as its new VP of national accounts. Plus, Garage Beer promotes from within and hires an NFL veteran. Sapporo-Stone makes brand lead moves. And 3 Tier Beverages makes four more hires.

This week’s beer goes out to Oasis fans! Although I’m pretty sure they’re all cut off from the bar, so maybe I’ll drink it for them. An average of over 250k pints of beer were sold each night at the band’s big Wembley Stadium return this summer, which puts other acts doing gigs there last year to shame.

7-Eleven parent company Seven & i Holdings Co. Ltd. has unveiled a plan to open 1,300 new, larger stores in the U.S. by 2030, according to a press release. Tickets for the Great American Beer Festival (GABF) are on sale now. The event takes place across three sessions October 9-11 in Denver.

Monster Beverage Corporation surpassed the $2 billion quarterly net sales milestone for the first time in the company’s history, reporting an 11.1% year-over-year increase in its Q2 2025 earnings report this week. However, Monster’s alcohol ambitions have faltered, falling 8.6% to $38 million.

Bauman’s Cider was created as a passion project by founder and head cidermaker Christine Walter, combining her family’s farm roots and abundance of apples with her love of science and fermentation. After a decade in business, Christine and her cidery are leaders in making high quality cider and finding ways to connect more consumers with the segment.

Ball Corporation is making beer a smaller part of its mix after over-indexing in the category, CEO Daniel Fisher shared during the company’s Q2 earnings report earlier this week.

Several brewery owners have publicly courted buyers by announcing their intentions to sell their businesses. Others have found buyers and have announced sales. Read updates from three breweries – all of which opened during the last decade’s craft beer boom – in transition.

Hard tea is all the rage right now, but one ready-to-drink (RTD) company has been championing the style since 2013.

While defending shelf space remains important, suppliers need to make sure they’re also retaining lucrative display, floor, promotional and feature space, Bump Williams Consulting (BWC) president Dave Williams and VP of business development and portfolio strategy Brian “BK” Krueger shared in the latest edition of the Brewbound Podcast.

Boston Beer Company is winding down its own-premise operations in Los Angeles. The company plans to close its Truly LA and Angel City taprooms at the end of their respective leases, according to an internal memo sent today by founder and future-CEO Jim Koch, and confirmed by Brewbound.

Molson Coors’ lackluster share performance was a driving factor in the company’s soft Q2 and lowered full-year expectations. However, leadership was still able to pull out some positivity during Tuesday’s call with investors and analysts.

What do distributors want in 2025? A survey of 173 distributors from across the U.S. found that middle-tier leaders are seeking simplification and focus in programs, among other key traits. Those answers were among the takeaways from consulting firm Tamarron’s 27th annual Brewer Partnership Compass survey.